Cristina Isabel Vitória Pereira Amaro da Costa
0000-0001-8625-2206 4B16-176A-223A • amarocosta@esav.ipv.pt
Guiné RPF, Florença SG, Costa CA, Correia PMR, Boustani NM, Matran I, Jakšić K, Chuck-Hernández C, Bartkiene E, Djekic I, Papageorgiou M, Arias LG, Korzeniowska M, Černelič-Bizjak M, Klava D, Ferreira V, Damarli E, Ferreira M (2024) Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries. Animals, 14(11):e1631 (14 pp.). […]
Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Boustani NM, Bartkiene E, Chuck-Hernández C, Djekic I, Tarcea M, Sarić MM, Kruma Z, Korzeniowska M, Papageorgiou M, Árias LG, Černelič-Bizjak M, Damarli E, Ferreira V, Bayraktaroğlu E, Arpa FO. (2024) Edible Insects:
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Bartkiene E, Sarić MM. (2024) Information about nutritional aspects of edible insects: Perspectives across different European geographies. AIMS Agriculture and Food, 9(3): 921-933.
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Bacarea V, Bacarea A, Buicu G, Szasz S., Martin-Hadmaș R, Tarcea M. (2024) Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania. Open Agriculture, 9(1): e20220326 (12
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Bacarea V, Bacarea A, Buicu G, Szasz S., Martin-Hadmaș R, Tarcea M. (2024) Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania. Open Agriculture, 9(1): e20220326 (12
Joana Simões, Carolina Marmota, Lisa Moreira, Daniela V. T. A. Costa, Helena E. Correia, António Pinto, Dulcineia Wessel, Fernanda Delgado, João P. Carneiro, Carmo Horta, Kiril Bahcevandziev, Maria M. B. Vidal, Olga M. S. Filipe, Cristina Amaro da Costa. Biostimulants in organic vegetable nurseries: Study case in lettuce. AIMS Agriculture and Food 9 3 (2024):
Leal Filho W, Sierra J, Kalembo F, Ayal D, Matandirotya N, Costa CA, Sow B, Aabeyir R, Mawanda J, Zhou L, Baldeh D, The role of African universities in handling climate change. Environ Sci Eur 36, 130 (2024). https://doi.org/10.1186/s12302-024-00933-6
Leal Filho, W., Sow, B. L., Perlin, A. P., Mbah, M. F., Costa, C. A., Azam, F. M. S., & Dinis, M. A. P. (2024). Addressing climate change education: relevant contributions from universities. International Journal of Sustainability in Higher Education, 1-20. https://doi.org/10.1108/IJSHE-11-2023-0542
Rodrigues MA, Correia CM (Coord.) Rodrigues MA, Arrobas M, Santos AL, Marrão R, Santos D, Machado O, Pato RL, Amaro R, Cunha MJ, Gomes AA, Menino R, Castro IV, Gaião D, Costa CA, Costa DT, Correia PMR, Guiné R, Correia HE (Aut.). (2022) Manual de Boas Práticas Gestão do Solo e da Água em Espécies
Oddie M (Coord), Coelho C, Costa CA (Coord), Costa D, Gaião D, Oliveira J, Krsnik M, Correia P, Guiné R, Karise R, Lederer V, Mesquita S, Basile S, Riamets R, Dahl B. (2022) Beekeeping. Reference text for a MOOC course 1st Edition, Instituto Politécnico de Viseu/Norwegian Beekeepers Association. 142 pp. ISBN: 978-989-97584-5-2. [Em 7 línguas:
