Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation[J]

Sofia G. Florença, Ana C. Ferrão, Cristina A. Costa, Maria João Barroca, Aida Silva, Soraia I. Pedro, Ofélia Anjos, Raquel P. F. Guiné.
Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation[J].
AIMS Agriculture and Food, 2025, 10(2): 461-485. doi: 10.3934/agrfood.2025023
https://www.aimspress.com/article/doi/10.3934/agrfood.2025023

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