Raquel de Pinho Ferreira Guiné
Raquel de Pinho Ferreira Guiné 0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Raquel Guiné
Raquel de Pinho Ferreira Guiné
0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Determinants of Emotional Eating: A Study Involving Different Countries
Guiné RPF, Florença SG, Ferreira M, Campos S, Cardoso AP. (2025) Determinants of Emotional Eating: A Study Involving Different Countries. In Duncan LT. (Ed.) Advances in Health and Disease, Vol 90, Chapter 2, pp. 35-603. Nova Science Publishers, Inc., USA. https://novapublishers.com/shop/advances-in-health-and-disease-volume-90
Consumer Perspectives Towards Edible Insects in a Western Country
Guiné RPF, Florença SG, Ferreira M, Campos S, Cardoso AP. (2025) Consumer Perspectives Towards Edible Insects in a Western Country. In Daniels JA (Ed.) Advances in Environmental Research, Vol 109, Chapter 6, pp. 157-173. Nova Science Publishers, Inc., USA https://novapublishers.com/shop/advances-in-environmental-research-volume-109
A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico
Mariscal-Moreno RM, Escalante-Aburto A, Ozuna C, Guiné R, Chuck-Hernández C, Sarić MM, Bartkiene E, Tarcea M, Rodríguez-Sifuentes L. (2025) A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico. Frontiers in Nutrition, 12:1699378 (11 pp.). 10.3389/fnut.2025.1699378
Development of a Mediterranean Diet Recipe Index (MedRI)
Florença S, Costa F, Guiné R, Lima MJ, Teixeira-Lemos E, Costa CA. (2025) Development of a Mediterranean Diet Recipe Index (MedRI). Nutrients 17(24): 3868. https://doi.org/10.3390/nu17243868
Drivers of Health and Wellness Product Purchases
Florença SG, Costa CA, Guiné RP (2025) Drivers of Health and Wellness Product Purchases. In: Reference Module in Food Science, Elsevier, 1-16. https://doi.org/10.1016/B978-0-443-29139-5.00042-2
Knowledge about consumption of fruits and vegetables: comparison between portuguese and french consumers
Florença S, Gonçalves J, Lemos E, Lima MJ, Costa CA, Guiné R. (2025). Knowledge about consumption of fruits and vegetables: comparison between portuguese and french consumers. Millenium-Journal of Education, Technologies, and Health, (20e), e40089-e40089. https://doi.org/10.29352/mill0220e.40089
PEF Priming of Seeds for Microgreen Production: A Comparative Study
Aguiar-Macedo M, Dulyanska Y, Guiné RPF, Costa DVTA, Redondo LM. (2025) PEF Priming of Seeds for Microgreen Production: A Comparative Study. Applied Sciences, 15(23):12481 (14 pp.). https://www.mdpi.com/2076-3417/15/23/12481
Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions
Ribeiro PR, Ferreira C, Antunes C, Dias G, Lima MJ, Guiné R, Teixeira-Lemos E. (2025) Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions. Nutrients. 17(21):3344. (14 pp.). https://pubmed.ncbi.nlm.nih.gov/41228418/
Television cooking shows and culinary programmes – factor analysis and cluster segmentation
Guiné RPF, Florença SG, Teixeira-Lemos E, Lima MJ. (2025) Television cooking shows and culinary programmes – factor analysis and cluster segmentation. International Journal of Gastronomy and Food Science, 42(1):101303 (11 pp.). https://www.sciencedirect.com/science/article/pii/S1878450X25002045