Edite Teixeira de Lemos
Edite Teixeira de Lemos 0000-0002-6346-8319 • F71E-A443-C8CB • etlemos@esav.ipv.pt
Edite Teixeira de Lemos
Edite Teixeira de Lemos
Counseling and Prescription of Physical Exercise in Medical Consultations in Portugal: The Clinician’s Perspective
Quintas Oliveira, R., Teixeira-Lemos, E., Oliveira, J., Morais, J., Miguel, D., Lemos, L. P., & Pinheiro, J. P. (2025). Counseling and Prescription of Physical Exercise in Medical Consultations in Portugal: The Clinician’s Perspective. Healthcare, 13(9), 986. https://doi.org/10.3390/healthcare13090986
Development of a Mediterranean Diet Recipe Index (MedRI)
Florença S, Costa F, Guiné R, Lima MJ, Teixeira-Lemos E, Costa CA. (2025) Development of a Mediterranean Diet Recipe Index (MedRI). Nutrients 17(24): 3868. https://doi.org/10.3390/nu17243868
Knowledge about consumption of fruits and vegetables: comparison between portuguese and french consumers
Florença S, Gonçalves J, Lemos E, Lima MJ, Costa CA, Guiné R. (2025). Knowledge about consumption of fruits and vegetables: comparison between portuguese and french consumers. Millenium-Journal of Education, Technologies, and Health, (20e), e40089-e40089. https://doi.org/10.29352/mill0220e.40089
Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions
Ribeiro PR, Ferreira C, Antunes C, Dias G, Lima MJ, Guiné R, Teixeira-Lemos E. (2025) Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions. Nutrients. 17(21):3344. (14 pp.). https://pubmed.ncbi.nlm.nih.gov/41228418/
Television cooking shows and culinary programmes – factor analysis and cluster segmentation
Guiné RPF, Florença SG, Teixeira-Lemos E, Lima MJ. (2025) Television cooking shows and culinary programmes – factor analysis and cluster segmentation. International Journal of Gastronomy and Food Science, 42(1):101303 (11 pp.). https://www.sciencedirect.com/science/article/pii/S1878450X25002045
Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires
Chaves C, Zandonadi RP, Raposo A, Nakano EY, Ramos F, Farage P, Teixeira-Lemos E. Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires. Front Immunol. 2024 Mar 4;15:1372369. doi: 10.3389/fimmu.2024.1372369.
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review
Damasceno, R.P.B.; Zandonadi, R.P.; Mendes, M.; Cunha Junior, L.C.; Raposo, A.; Teixeira-Lemos, E.; Chaves, C.; Farage, P. Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review. Nutrients 2024, 16, 1198. https://doi.org/10.3390/nu16081198
Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life
Falcomer AL, de Lima BR, Farage P, Fabris S, Ritter R, Raposo A, Teixeira-Lemos E, Chaves C, Zandonadi RP. Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life. Front Immunol. 2024 Apr 29;15:1396589. doi: 10.3389/fimmu.2024.1396589.
Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu
Florença SG, Correia PMR, Lima MJ, Teixeira-Lemos E, Costa C, Guiné RPF (2024) Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu. International Journal of Gastronomy and Food Science, 37 (1):e100965 (12 pp.).