João Carlos Gonçalves
João Carlos Gonçalves 0000-0003-3763-1503 • E411-A4A3-F728 • jgoncalves@esav.ipv.pt
João Gonçalves
João Carlos Gonçalves
0000-0003-3763-1503 • E411-A4A3-F728 • jgoncalves@esav.ipv.pt
Knowledge about consumption of fruits and vegetables: comparison between portuguese and french consumers
Florença S, Gonçalves J, Lemos E, Lima MJ, Costa CA, Guiné R. (2025). Knowledge about consumption of fruits and vegetables: comparison between portuguese and french consumers. Millenium-Journal of Education, Technologies, and Health, (20e), e40089-e40089. https://doi.org/10.29352/mill0220e.40089
Healthy motivations for food consumption in 16 countries
Guiné RPF, Gonçalves J, Florença SG, Ferreira M, Cardoso A, Bartkiene E, Djekić I, Tarcea M, Rumbak I, Sarić MM, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Papageorgiou M, Anjos O. (2025) Healthy motivations for food consumption in 16 countries. Open Agriculture, 10(1): 20250444 (16 pp.).
Comparison of milk consumption habits across two European countries: Pilot study in Portugal and France
Guiné RPF, Florença SG, Bréjon M, Gonçalves JC, Barroca MJ, Ferreira M, Fragata A. (2025) Comparison of milk consumption habits across two European countries: Pilot study in Portugal and France. Open Agriculture, 10(1): 20250413. (15 pp.). https://www.degruyterbrill.com/document/doi/10.1515/opag-2025-0413/html?srsltid=AfmBOoruLl-XyZuoVwdORzeOycOiZyGIV69Yqm1iawvr-61DXeF1BGzA
Production and characterization of powder from drone brood of honeybees (Apis mellifera)
Gonçalves JC, Vouga B, Costa CA, Gonçalves F, Coelho C, Guiné RPF, Correia PMR. (2025) Production and characterization of powder from drone brood of honeybees (Apis mellifera). Applied Food Research, 5(1): 100718 (15 pp.). https://doi.org/10.19084/rca.40281
Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens
Anjos O, Pires PCP, Gonçalves J, Estevinho LM, Mendonça AG, Guiné RPF. (2024) Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens. Foods, 13(20): e3235 (19 pp.). https://www.mdpi.com/2304-8158/13/20/3235
Knowledge about consumption of milk: Study involving consumers from two European Countries – France and Portugal
Bréjon M, Tavares F, Florença S, Gonçalves J, Barroca M, Guiné R. (2024) Knowledge about consumption of milk: Study involving consumers from two European Countries – France and Portugal. Open Agriculture, 9(1): e20220362 (12 pp.).
Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants
Bréjon M, Tavares F, Florença SG, Gonçalves JC, Barroca MJ, Guiné RPF. (2024) Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants. Applied Sciences. 14(9):e3577 (19 pp.). https://www.mdpi.com/2076-3417/14/9/3577
Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal
Guiné RPF, Florença SG, Teixeira-Lemos E, Lima MJ, Gonçalves JC. (2024) Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal. AIMS Agriculture and Food, 9(3): 767-788.
Fruit and vegetable consumption: Study involving Portuguese and French consumers
Le Turc N, Silva AJ, Florença SG, Gonçalves JC, Lemos ET, Lima MJ, Guiné RPF (2024) Fruit and vegetable consumption: Study involving Portuguese and French consumers. Open Agriculture, 9(1):e20220280 (12 pp.).