Fernando Jorge Andrade Gonçalves
Fernando Jorge Andrade Gonçalves 0000-0001-7770-8056 • 3F15-AFBD-6549 • fgoncalves@esav.ipv.pt
Fernando Gonçalves
Fernando Jorge Andrade Gonçalves
0000-0001-7770-8056 • 3F15-AFBD-6549 • fgoncalves@esav.ipv.pt
Production and characterization of powder from drone brood of honeybees (Apis mellifera)
Gonçalves JC, Vouga B, Costa CA, Gonçalves F, Coelho C, Guiné RPF, Correia PMR. (2025) Production and characterization of powder from drone brood of honeybees (Apis mellifera). Applied Food Research, 5(1): 100718 (15 pp.). https://doi.org/10.19084/rca.40281
Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations
Neves, C. M. B.; Fogeiro, É.; Cardoso, S. M.; Gonçalves, F. J.; Pinto, A.; Wessel, D. F. Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations. Applied Sciences, 2024, 14(22), 10328 https://doi.org/10.3390/app142210328
Physical and Mechanical Properties of Juvenile Wood of Anadenanthera Peregrina (L.) Speg. from Thinning
Silva, E.S.G.; Gonçalves, F.G.; Segundinho, P.G.A.; Lopez, Y.M.; Chaves, I.L.S.; Gustave, D.; Fassarella, M.V.; Esteves, B.M.M.L. Physical and Mechanical Properties of Juvenile Wood of Anadenanthera Peregrina (L.) Speg. from Thinning. Forests (19994907) 2024, 15(7), 1240; https://doi.org/10.3390/f15071240
Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs)
Golpour I, Ferrão AC, Gonçalves F, Correia PMR, Blanco-Marigorta AM, Guiné RPF. (2021) Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs). Foods, 10(9), 2228:1-13.
Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions
Guiné RPF, Correia PMR, Ferrão AC, Gonçalves F, Lerat C, El-Idrissi T, Rodrigo E (2020) Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions. Brazilian Journal of Food Technology, 23, e2019142.
Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.
Guiné RPF, Gonçalves FJA, Oliveira SJ, Correia PMR (2020) Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.. International Journal of Fruit Science, 20(S2), S470-S490.
Evaluation of phenolic compounds and antioxidant activity in some edible flowers
Gonçalves F, Gonçalves JC, Ferrão AC, Correia AP, Guiné RPF (2020) Evaluation of phenolic compounds and antioxidant activity in some edible flowers. Open Agriculture, 5(1), 857-870.
Do soil management practices affect the activity density, diversity, and stability of soil arthropods in vineyards?
Gonçalves F, Nunes C, Carlos C, López A, Oliveira I, Crespí A, Teixeira B, Pinto R, Costa CA, Torres L (2020) Do soil management practices affect the activity density, diversity, and stability of soil arthropods in vineyards? Agriculture, Ecosystems & Environment, 294, 106863.
Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN)
Guiné RPF, Mendes M, Gonçalves F (2019) Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN). Agricultural Engineering International: CIGR Journal, 21(4), 216-223.