0000-0003-4077-0897 • 4E1F-7223-5CE4 • ferdulcineia@esav.ipv.pt
Pereira JLS, Perdigão A, Bonifácio G, Figueiredo V, Marques F, Trindade H, Wessel DF. (2025) Greenhouse Gas Emissions and Ryegrass Yield after Application of Solid-Liquid Pig Slurry and Biochar to an Agricultural Soil. Open Agric J, 18: e18743315362340. http://dx.doi.org/10.2174/0118743315362340241227050432
Dulcineia Ferreira Wessel 0000-0003-4077-0897 • 4E1F-7223-5CE4 • ferdulcineia@esav.ipv.pt
Neves CMB, Brum T, Moreira S, Costa C, Serra N, Costa P, Santos J, Paulo D, Neves J, Jordão A, Costa D, Costa CA, Pereira CC, Lopes O, Figueiredo A, Brandão C, Oliveira G, Coimbra MA, Coelho E, Cardoso SM, El Finiti A, El Boullani R, Abdel-Mawla E, Dessouky YG, Abd El-Sadek MS, Gherbawy Y,
M. I. Santos, J. M. Costa, M. W. Macena, A. Pinto, C. Coelho, C. Garcia, M. J. Gomes, D. Wessel, J. Oliveira, C. M. B. Neves Efeito da suplementação da dieta com ácidos resínicos em parâmetros Zootécnicos de frangos de carne Revista Alimentação Animal, 2025, Nº 130, 28-30 https://www.iaca.pt/revista-no-130-2024
B. R. Henriques, C. M. B. Neves, M. Moumni, G. Romanazzi, C. Le Bourvellec, S. M. Cardoso, D. F. Wessel A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in “Pingo de Mel” Fig. Antioxidants (2025) 14, 362 https://doi.org/10.3390/antiox14030362
Simões J, Peleja A, Neves C, Costa D, Correia HE, Pinto A, Wessel D, Delgado F, Carneiro JP, Horta C, Bahcevandziev K, Vidal M, Filipe O, Costa CA. (2025) Antioxidant and Antimicrobial Activity Characteristics of Seven Biopreparations Used in Organic Farming. Agri Res & Tech: Open Access J. 2025; 29(1): 556437. 10.19080/ARTOAJ.2025.29.556437
Joana Simões, Carolina Marmota, Lisa Moreira, Daniela V. T. A. Costa, Helena E. Correia, António Pinto, Dulcineia Wessel, Fernanda Delgado, João P. Carneiro, Carmo Horta, Kiril Bahcevandziev, Maria M. B. Vidal, Olga M. S. Filipe, Cristina Amaro da Costa. Biostimulants in organic vegetable nurseries: Study case in lettuce. AIMS Agriculture and Food 9 3 (2024):
Neves, C. M. B.; Fogeiro, É.; Cardoso, S. M.; Gonçalves, F. J.; Pinto, A.; Wessel, D. F. Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations. Applied Sciences, 2024, 14(22), 10328 https://doi.org/10.3390/app142210328
Pereira JLS, Costa T, Figueiredo V, Marques F, Perdigão A, Brás I, Silva MEF, Wessel DF. (2024) Influence of Different Agro-Food Waste on Ammonia and Greenhouse Gas Emissions during Composting. Agronomy, 14: 220. https://doi.org/10.3390/agronomy14010220
Ricardo M. Ferreira; Dulcineia F. Wessel; Artur M.S. Silva; Jorge A. Saraiva; Susana M. Cardoso. Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity. Food and Bioproducts Processing (2024) https://doi.org/10.1016/j.fbp.2024.07.005
