Cláudia Marisa Barreiros Neves
Cláudia Marisa Barreiros Neves 0000-0002-3654-5737 • 6219-05E1-4248 • cmneves@esav.ipv.pt
Cláudia Neves
Cláudia Marisa Barreiros Neves
InovFarmer.MED: Valorização do figo e do figo-da-índia para uma agricultura mediterrânica sustentável
Neves CMB, Brum T, Moreira S, Costa C, Serra N, Costa P, Santos J, Paulo D, Neves J, Jordão A, Costa D, Costa CA, Pereira CC, Lopes O, Figueiredo A, Brandão C, Oliveira G, Coimbra MA, Coelho E, Cardoso SM, El Finiti A, El Boullani R, Abdel-Mawla E, Dessouky YG, Abd El-Sadek MS, Gherbawy Y,
Efeito da suplementação da dieta com ácidos resínicos em parâmetros Zootécnicos de frangos de carne
M. I. Santos, J. M. Costa, M. W. Macena, A. Pinto, C. Coelho, C. Garcia, M. J. Gomes, D. Wessel, J. Oliveira, C. M. B. Neves Efeito da suplementação da dieta com ácidos resínicos em parâmetros Zootécnicos de frangos de carne Revista Alimentação Animal, 2025, Nº 130, 28-30 https://www.iaca.pt/revista-no-130-2024
A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in “Pingo de Mel” Fig
B. R. Henriques, C. M. B. Neves, M. Moumni, G. Romanazzi, C. Le Bourvellec, S. M. Cardoso, D. F. Wessel A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in “Pingo de Mel” Fig. Antioxidants (2025) 14, 362 https://doi.org/10.3390/antiox14030362
Antioxidant and Antimicrobial Activity Characteristics of Seven Biopreparations Used in Organic Farming
Simões J, Peleja A, Neves C, Costa D, Correia HE, Pinto A, Wessel D, Delgado F, Carneiro JP, Horta C, Bahcevandziev K, Vidal M, Filipe O, Costa CA. (2025) Antioxidant and Antimicrobial Activity Characteristics of Seven Biopreparations Used in Organic Farming. Agri Res & Tech: Open Access J. 2025; 29(1): 556437. 10.19080/ARTOAJ.2025.29.556437
Global phenolic composition and antioxidant capacity of extracts from the endophytic fungi Cophinforma mamane with potential use in food systems: The effects of time, temperature, and solvent on the extraction process
GURGEL R.S., PEREIRA D.I.M., MARTINS B., FALCÃO L.S., LACERDA C.D., NEVES C.M.B., PINTO A.F., JORDÃO A.M., ALBUQUERQUE P.M. (2024) Global phenolic composition and antioxidant capacity of extracts from the endophytic fungi Cophinforma mamane with potential use in food systems: The effects of time, temperature, and solvent on the extraction process. Applied Sciences, 14, 8784 https://doi.org/10.3390/app14198784
WildFruiP: Estimating Fruit Physicochemical Parameters from Images Captured in the Wild
Diogo J. Paulo; Cláudia M. B. Neves; Dulcineia Ferreira Wessel; João C. Neves. WildFruiP: Estimating Fruit Physicochemical Parameters from Images Captured in the Wild 2024. 10.1007/978-3-031-49018-7_23
By-products of the berry juice industry: phytochemical recovery and valuable applications
C. M. B. Neves, É. Fogeiro, A. Ferreira, F. Pereira, D. F. Wessel By-products of the berry juice industry: phytochemical recovery and valuable applications In Food by-products management and their utilization, Eds Ricardo Gómez-García; Ana A. Vilas-Boas; Débora A. Campos; Maria Manuela Pintado; Cristóbal Noé Aguilar, Apple Academic Press, 2023, Parte 1, Capítulo 4, ISBN: