Cristina Isabel Vitória Pereira Amaro da Costa
Cristina Isabel Vitória Pereira Amaro da Costa 0000-0001-8625-2206 4B16-176A-223A • amarocosta@esav.ipv.pt
Cristina Amaro da Costa
Cristina Isabel Vitória Pereira Amaro da Costa
0000-0001-8625-2206 4B16-176A-223A • amarocosta@esav.ipv.pt
Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation[J]
Sofia G. Florença, Ana C. Ferrão, Cristina A. Costa, Maria João Barroca, Aida Silva, Soraia I. Pedro, Ofélia Anjos, Raquel P. F. Guiné. Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation[J]. AIMS Agriculture and Food, 2025, 10(2): 461-485. doi: 10.3934/agrfood.2025023 https://www.aimspress.com/article/doi/10.3934/agrfood.2025023
Preliminary Study and Pre-Validation in Portugal of New Farmers’ Mindfulness and Life Satisfaction Scale (FMLSS)
Morais A, Guiné RPF, Costa CA, Magalhães C. (2025) Preliminary Study and Pre-Validation in Portugal of New Farmers’ Mindfulness and Life Satisfaction Scale (FMLSS). Healthcare, 13(9):1027. (27 pp.). https://www.mdpi.com/2227-9032/13/9/1027
Characterization of Sustainable Food Initiatives: Preliminary Study
Florença SG, Amaral AL, Costa F, Guiné RPF, Costa CA. (2025) Characterization of Sustainable Food Initiatives: Preliminary Study. Sustainability, 17(5): 2035. (17 pp.). https://www.mdpi.com/2071-1050/17/5/2035
Production and characterization of powder from drone brood of honeybees (Apis mellifera)
Gonçalves JC, Vouga B, Costa CA, Gonçalves F, Coelho C, Guiné RPF, Correia PMR. (2025) Production and characterization of powder from drone brood of honeybees (Apis mellifera). Applied Food Research, 5(1): 100718 (15 pp.). https://doi.org/10.19084/rca.40281
Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet
Guiné RPF, Florença SG, Amaral AL, Costa CA. (2025) Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet. Open Agriculture, 10(1): 20220406 (13 pp.). https://www.degruyterbrill.com/document/doi/10.1515/opag-2022-0406/html?srsltid=AfmBOorLchSE9jzEU6j-SsRBq5h7BIOhCm2hBZVNOsNKacbZZAg7ellt
Comparative Analysis Of Governance Models In Mountain Areas. Insights For Assuring Sustainability And Resilience
Arion F., Fidanska B., Murphy B., Costa C.A., Lazaro Menendez J.A., Redman M., Stoten R. 2024 Comparative Analysis Of Governance Models In Mountain Areas. Insights For Assuring Sustainability And Resilience. Scientific Papers. Series “Management, Economic Engineering in Agriculture and rural development”, Vol. 24 ISSUE 2, PRINT ISSN 2284-7995, 121-128. https://managementjournal.usamv.ro/pdf/vol.24_2/Art10.pdf
A Methodological Framework for Assessing the Agroecological Performance of Farms in Portugal: Integrating TAPE and ACT Approaches
Costa-Pereira, I.; Aguiar, A.A.R.M.; Delgado, F.; Costa, C.A. A Methodological Framework for Assessing the Agroecological Performance of Farms in Portugal: Integrating TAPE and ACT Approaches. Sustainability 2024, 16, 3955. doi: 10.3390/su16103955
Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu
Florença SG, Correia PMR, Lima MJ, Teixeira-Lemos E, Costa C, Guiné RPF (2024) Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu. International Journal of Gastronomy and Food Science, 37 (1):e100965 (12 pp.).
Environmental Footprints in Food Services: A Scoping Review
Guimarães, N.S.; Reis, M.G.; Costa, B.V.d.L.; Zandonadi, R.P.; Carrascosa, C.; Teixeira-Lemos, E.; Costa, C.A.; Alturki, H.A.; Raposo, A. Environmental Footprints in Food Services: A Scoping Review. Nutrients 2024, 16, 2106. https://doi.org/10.3390/nu16132106