Citizen Science and the Food System—A Focus Group Pilot Study
Florença SG, Amaral AL, Costa F, Costa CA. (2025) Citizen Science and the Food System—A Focus Group Pilot Study. Sustainability 2025, 17, 9370. https://doi.org/10.3390/su17219370
Cristina Amaro da Costa
Cristina Isabel Vitória Pereira Amaro da Costa
0000-0001-8625-2206 4B16-176A-223A • amarocosta@esav.ipv.pt
Recognizing diversity to enable an agroecological transition: understanding the potential of family farmers in Portugal
Costa-Pereira I, Aguiar AARM, Delgado F, Costa CA (2025) Recognizing diversity to enable an agroecological transition: understanding the potential of family farmers in Portugal. Front. Sustain. Food Syst. 9:1604961. doi: 10.3389/fsufs.2025.1604961
Bio-Regions as An Innovative Model of Sustainable Rural Development: An Integrative Literature Review
Lagoa RAR, Florença S, Tibério M, Gonçalves R, Costa CA (2025). Bio-Regions as An Innovative Model of Sustainable Rural Development: An Integrative Literature Review. European Journal of Development Studies, 5(6), 1-13. https://doi.org/10.24018/ejdevelop.2025.5.6.428
Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional Composition
Guiné RPF, Florença SG, Barroca MJ, Costa CA. (2025) Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional Composition. Insects, 16(8):796 (25 pp.). https://www.mdpi.com/2075-4450/16/8/796
Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries
Guiné RPF, Florença SG, Bartkiene E, Tarcea M, Chuck-Hernández C, Djekic I, Sarić MM, Boustani NM, Korzeniowska M, Klava D, Papageorgiou M, Baro JMF, Bizjak MC, Damarli E, Ferreira V, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O (2025). Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries.
Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation[J]
Sofia G. Florença, Ana C. Ferrão, Cristina A. Costa, Maria João Barroca, Aida Silva, Soraia I. Pedro, Ofélia Anjos, Raquel P. F. Guiné. Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation[J]. AIMS Agriculture and Food, 2025, 10(2): 461-485. doi: 10.3934/agrfood.2025023 https://www.aimspress.com/article/doi/10.3934/agrfood.2025023
Preliminary Study and Pre-Validation in Portugal of New Farmers’ Mindfulness and Life Satisfaction Scale (FMLSS)
Morais A, Guiné RPF, Costa CA, Magalhães C. (2025) Preliminary Study and Pre-Validation in Portugal of New Farmers’ Mindfulness and Life Satisfaction Scale (FMLSS). Healthcare, 13(9):1027. (27 pp.). https://www.mdpi.com/2227-9032/13/9/1027
Characterization of Sustainable Food Initiatives: Preliminary Study
Florença SG, Amaral AL, Costa F, Guiné RPF, Costa CA. (2025) Characterization of Sustainable Food Initiatives: Preliminary Study. Sustainability, 17(5): 2035. (17 pp.). https://www.mdpi.com/2071-1050/17/5/2035
Production and characterization of powder from drone brood of honeybees (Apis mellifera)
Gonçalves JC, Vouga B, Costa CA, Gonçalves F, Coelho C, Guiné RPF, Correia PMR. (2025) Production and characterization of powder from drone brood of honeybees (Apis mellifera). Applied Food Research, 5(1): 100718 (15 pp.). https://doi.org/10.19084/rca.40281
Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet
Guiné RPF, Florença SG, Amaral AL, Costa CA. (2025) Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet. Open Agriculture, 10(1): 20220406 (13 pp.). https://www.degruyterbrill.com/document/doi/10.1515/opag-2022-0406/html?srsltid=AfmBOorLchSE9jzEU6j-SsRBq5h7BIOhCm2hBZVNOsNKacbZZAg7ellt