Florença SG, Amaral AL, Costa F, Guiné RPF, Costa CA. (2025)
Characterization of Sustainable Food Initiatives: Preliminary Study.
Sustainability, 17(5): 2035. (17 pp.).
https://www.mdpi.com/2071-1050/17/5/2035
Florença SG, Amaral AL, Costa F, Guiné RPF, Costa CA. (2025)
Characterization of Sustainable Food Initiatives: Preliminary Study.
Sustainability, 17(5): 2035. (17 pp.).
https://www.mdpi.com/2071-1050/17/5/2035