Paula Maria dos Reis Correia
Paula Maria dos Reis Correia 0000-0002-2023-4475 • 7915-FB81-4520 • paulacorreia@esav.ipv.pt
Paula Correia
Paula Maria dos Reis Correia
0000-0002-2023-4475 • 7915-FB81-4520 • paulacorreia@esav.ipv.pt
Physicochemical and Microbiological Properties of Hazelnuts from Three Varieties Cultivated in Portugal
Ferrão, A.C.; Guiné, R.P.F.; Silva, M.; Lopes, A.; Correia, P.M.R. Physicochemical and Microbiological Properties of Hazelnuts from Three Varieties Cultivated in Portugal. Crops 2025, 5, 53. https://doi.org/10.3390/crops5040053
Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries
Guiné RPF, Florença SG, Bartkiene E, Tarcea M, Chuck-Hernández C, Djekic I, Sarić MM, Boustani NM, Korzeniowska M, Klava D, Papageorgiou M, Baro JMF, Bizjak MC, Damarli E, Ferreira V, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O (2025). Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries.
Production and characterization of powder from drone brood of honeybees (Apis mellifera)
Gonçalves JC, Vouga B, Costa CA, Gonçalves F, Coelho C, Guiné RPF, Correia PMR. (2025) Production and characterization of powder from drone brood of honeybees (Apis mellifera). Applied Food Research, 5(1): 100718 (15 pp.). https://doi.org/10.19084/rca.40281
Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu
Florença SG, Correia PMR, Lima MJ, Teixeira-Lemos E, Costa C, Guiné RPF (2024) Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu. International Journal of Gastronomy and Food Science, 37 (1):e100965 (12 pp.).
Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries
Guiné RPF, Florença SG, Costa CA, Correia PMR, Boustani NM, Matran I, Jakšić K, Chuck-Hernández C, Bartkiene E, Djekic I, Papageorgiou M, Arias LG, Korzeniowska M, Černelič-Bizjak M, Klava D, Ferreira V, Damarli E, Ferreira M (2024) Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries. Animals, 14(11):e1631 (14 pp.).
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries
Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Boustani NM, Bartkiene E, Chuck-Hernández C, Djekic I, Tarcea M, Sarić MM, Kruma Z, Korzeniowska M, Papageorgiou M, Árias LG, Černelič-Bizjak M, Damarli E, Ferreira V, Bayraktaroğlu E, Arpa FO. (2024) Edible Insects:
Information about nutritional aspects of edible insects: Perspectives across different European geographies
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Bartkiene E, Sarić MM. (2024) Information about nutritional aspects of edible insects: Perspectives across different European geographies. AIMS Agriculture and Food, 9(3): 921-933.
Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Bacarea V, Bacarea A, Buicu G, Szasz S., Martin-Hadmaș R, Tarcea M. (2024) Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania. Open Agriculture, 9(1): e20220326 (12
Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Bacarea V, Bacarea A, Buicu G, Szasz S., Martin-Hadmaș R, Tarcea M. (2024) Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania. Open Agriculture, 9(1): e20220326 (12