Maria João Reis Lima
Maria João Reis Lima 0000-0003-0597-7892 • 1015-9028-5D39 • mjoaolim@esav.ipv.pt
Maria João Reis Lima 0000-0003-0597-7892 • 1015-9028-5D39 • mjoaolim@esav.ipv.pt
Ali Mohammed Alshahrani, Alaa Mohammed Alshahrani, Beshayer Abdullah H. Al-Boqami, Alwaleed Abdulhadi Alqahtani, Bassam Alzahrani, Yousef Bassi, Mohammed Yousef Almohaimeed, Abeer Mohammed Alalmaai, Ariana Saraiva, Bandar Naffaa Alhumaidi, Najla A. Albaridi, Maria João Lima, Conrado Carrascosa and António Raposo. Prevalence and Predictors of Diabetic Retinopathy in Saudi Arabia: Insights from a Systematic Review and Meta-Analysis.
Burcu Pekdemir, António Raposo, Ariana Saraiva , Maria João Lima, Mona N. BinMowyna and Sercan Karav. Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health. Nutrients 2024, 16, 4368. https://doi.org/10.3390/nu16244368
Florença SG, Correia PMR, Lima MJ, Teixeira-Lemos E, Costa C, Guiné RPF (2024) Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu. International Journal of Gastronomy and Food Science, 37 (1):e100965 (12 pp.).
Guiné RPF, Florença SG, Teixeira-Lemos E, Lima MJ, Gonçalves JC. (2024) Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal. AIMS Agriculture and Food, 9(3): 767-788.
Le Turc N, Silva AJ, Florença SG, Gonçalves JC, Lemos ET, Lima MJ, Guiné RPF (2024) Fruit and vegetable consumption: Study involving Portuguese and French consumers. Open Agriculture, 9(1):e20220280 (12 pp.).
Le Turc N, Silva AJ, Florença SG, Raposo A, Gonçalves JC, Lima MJ, Teixeira-Lemos E, Guiné RPF. (2024) Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients, 16(2):287 (16 pp.). https://pubmed.ncbi.nlm.nih.gov/38257181/
Leandro Oliveira, Ariana Saraiva, Maria João Lima, Edite Teixeira-Lemos, Conrado Carrascosa and António Raposo. Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability. Nutrients 2024, 16, 3886. https:// doi.org/10.3390/nu16223886.
Leandro Oliveira, Haitham Alzghaibi, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman Almutairi , Maria João Lima , Edite Teixeira-Lemos , Ariana Saraiva and António Raposo. From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal. Healthcare 2024, 12, 1626. https://doi.org/10.3390/healthcare12161626
Rana A, Taneja NK, Raposo A, Alarifi SN, Teixeira-Lemos E, Lima MJ, Gonçalves JC and Dhewa T (2024) Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages. Front. Microbiol. 15:1404907. doi: 10.3389/fmicb.2024.1404907