Maria João Reis Lima
Maria João Reis Lima 0000-0003-0597-7892 • 1015-9028-5D39 • mjoaolim@esav.ipv.pt
Maria João Lima
Maria João Reis Lima
Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse
Emanuely Rocha de Souza, Mona N. BinMowyna, Hani A. Alfheeaid, António Raposo, Pâmela Gracielle da Fonseca, Maria João Lima , Najla A. Albaridi , Thamer Alslamah, Nada Alqarawi and Nathalia Sernizon Guimarães. (2025). Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse. Nutrients, 17, 1829. https://doi.org/10.3390/ nu17111829
Development of a Mediterranean Diet Recipe Index (MedRI)
Florença S, Costa F, Guiné R, Lima MJ, Teixeira-Lemos E, Costa CA. (2025) Development of a Mediterranean Diet Recipe Index (MedRI). Nutrients 17(24): 3868. https://doi.org/10.3390/nu17243868
Knowledge about consumption of fruits and vegetables: comparison between portuguese and french consumers
Florença S, Gonçalves J, Lemos E, Lima MJ, Costa CA, Guiné R. (2025). Knowledge about consumption of fruits and vegetables: comparison between portuguese and french consumers. Millenium-Journal of Education, Technologies, and Health, (20e), e40089-e40089. https://doi.org/10.29352/mill0220e.40089
Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions
Ribeiro PR, Ferreira C, Antunes C, Dias G, Lima MJ, Guiné R, Teixeira-Lemos E. (2025) Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions. Nutrients. 17(21):3344. (14 pp.). https://pubmed.ncbi.nlm.nih.gov/41228418/
Television cooking shows and culinary programmes – factor analysis and cluster segmentation
Guiné RPF, Florença SG, Teixeira-Lemos E, Lima MJ. (2025) Television cooking shows and culinary programmes – factor analysis and cluster segmentation. International Journal of Gastronomy and Food Science, 42(1):101303 (11 pp.). https://www.sciencedirect.com/science/article/pii/S1878450X25002045
Prevalence and Predictors of Diabetic Retinopathy in Saudi Arabia: Insights from a Systematic Review and Meta-Analysis
Ali Mohammed Alshahrani, Alaa Mohammed Alshahrani, Beshayer Abdullah H. Al-Boqami, Alwaleed Abdulhadi Alqahtani, Bassam Alzahrani, Yousef Bassi, Mohammed Yousef Almohaimeed, Abeer Mohammed Alalmaai, Ariana Saraiva, Bandar Naffaa Alhumaidi, Najla A. Albaridi, Maria João Lima, Conrado Carrascosa and António Raposo. Prevalence and Predictors of Diabetic Retinopathy in Saudi Arabia: Insights from a Systematic Review and Meta-Analysis.
Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health
Burcu Pekdemir, António Raposo, Ariana Saraiva , Maria João Lima, Mona N. BinMowyna and Sercan Karav. Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health. Nutrients 2024, 16, 4368. https://doi.org/10.3390/nu16244368
Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu
Florença SG, Correia PMR, Lima MJ, Teixeira-Lemos E, Costa C, Guiné RPF (2024) Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu. International Journal of Gastronomy and Food Science, 37 (1):e100965 (12 pp.).
Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal
Guiné RPF, Florença SG, Teixeira-Lemos E, Lima MJ, Gonçalves JC. (2024) Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal. AIMS Agriculture and Food, 9(3): 767-788.