Edite Teixeira de Lemos
Edite Teixeira de Lemos 0000-0002-6346-8319 • F71E-A443-C8CB • etlemos@esav.ipv.pt
Edite Teixeira de Lemos
Edite Teixeira de Lemos
Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires
Chaves C, Zandonadi RP, Raposo A, Nakano EY, Ramos F, Farage P, Teixeira-Lemos E. Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires. Front Immunol. 2024 Mar 4;15:1372369. doi: 10.3389/fimmu.2024.1372369.
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review
Damasceno, R.P.B.; Zandonadi, R.P.; Mendes, M.; Cunha Junior, L.C.; Raposo, A.; Teixeira-Lemos, E.; Chaves, C.; Farage, P. Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review. Nutrients 2024, 16, 1198. https://doi.org/10.3390/nu16081198
Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life
Falcomer AL, de Lima BR, Farage P, Fabris S, Ritter R, Raposo A, Teixeira-Lemos E, Chaves C, Zandonadi RP. Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life. Front Immunol. 2024 Apr 29;15:1396589. doi: 10.3389/fimmu.2024.1396589.
Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu
Florença SG, Correia PMR, Lima MJ, Teixeira-Lemos E, Costa C, Guiné RPF (2024) Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu. International Journal of Gastronomy and Food Science, 37 (1):e100965 (12 pp.).
Environmental Footprints in Food Services: A Scoping Review
Guimarães, N.S.; Reis, M.G.; Costa, B.V.d.L.; Zandonadi, R.P.; Carrascosa, C.; Teixeira-Lemos, E.; Costa, C.A.; Alturki, H.A.; Raposo, A. Environmental Footprints in Food Services: A Scoping Review. Nutrients 2024, 16, 2106. https://doi.org/10.3390/nu16132106
Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal
Guiné RPF, Florença SG, Teixeira-Lemos E, Lima MJ, Gonçalves JC. (2024) Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal. AIMS Agriculture and Food, 9(3): 767-788.
Fruit and vegetable consumption: Study involving Portuguese and French consumers
Le Turc N, Silva AJ, Florença SG, Gonçalves JC, Lemos ET, Lima MJ, Guiné RPF (2024) Fruit and vegetable consumption: Study involving Portuguese and French consumers. Open Agriculture, 9(1):e20220280 (12 pp.).
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France
Le Turc N, Silva AJ, Florença SG, Raposo A, Gonçalves JC, Lima MJ, Teixeira-Lemos E, Guiné RPF. (2024) Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients, 16(2):287 (16 pp.). https://pubmed.ncbi.nlm.nih.gov/38257181/
Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability
Leandro Oliveira, Ariana Saraiva, Maria João Lima, Edite Teixeira-Lemos, Conrado Carrascosa and António Raposo. Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability. Nutrients 2024, 16, 3886. https:// doi.org/10.3390/nu16223886.