Pereira JLS, Perdigão A, Bonifácio G, Figueiredo V, Marques F, Trindade H, Wessel DF. (2025) Greenhouse Gas Emissions and Ryegrass Yield after Application of Solid-Liquid Pig Slurry and Biochar to an Agricultural Soil. Open Agric J, 18: e18743315362340. http://dx.doi.org/10.2174/0118743315362340241227050432
Sofia G. Florença, Ana C. Ferrão, Cristina A. Costa, Maria João Barroca, Aida Silva, Soraia I. Pedro, Ofélia Anjos, Raquel P. F. Guiné. Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation[J]. AIMS Agriculture and Food, 2025, 10(2): 461-485. doi: 10.3934/agrfood.2025023 https://www.aimspress.com/article/doi/10.3934/agrfood.2025023
Guiné RPF, Gonçalves J, Florença SG, Ferreira M, Cardoso A, Bartkiene E, Djekić I, Tarcea M, Rumbak I, Sarić MM, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Papageorgiou M, Anjos O. (2025) Healthy motivations for food consumption in 16 countries. Open Agriculture, 10(1): 20250444 (16 pp.).
Morais A, Guiné RPF, Costa CA, Magalhães C. (2025) Preliminary Study and Pre-Validation in Portugal of New Farmers’ Mindfulness and Life Satisfaction Scale (FMLSS). Healthcare, 13(9):1027. (27 pp.). https://www.mdpi.com/2227-9032/13/9/1027
Ljubičić M, Matek Sarić M, Sorić T, Sarić A, Klarin I, Dželalija B, Medić A, Dilber I, Rumbak I, Ranilović J, Papageorgiou M, Szűcs V, Vittadini E, Klava D, Muñoz LF, Korzeniowska M, Tarcea M, Djekić I, Bizjak MC, Guiné R. (2025) The interplay between body mass index, motivation for food consumption, and noncommunicable diseases
Gonçalves J, Anjos O, Guiné RPF. (2025) A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and Perspectives. Foods, 14(8):1364. (29 pp.). https://www.mdpi.com/2304-8158/14/8/1364
Guiné RPF, Florença SG, Bréjon M, Gonçalves JC, Barroca MJ, Ferreira M, Fragata A. (2025) Comparison of milk consumption habits across two European countries: Pilot study in Portugal and France. Open Agriculture, 10(1): 20250413. (15 pp.). https://www.degruyterbrill.com/document/doi/10.1515/opag-2025-0413/html?srsltid=AfmBOoruLl-XyZuoVwdORzeOycOiZyGIV69Yqm1iawvr-61DXeF1BGzA
Bayraktaroğlu E, Arpa FO, Pehlivan M, Guiné RPF. (2025) Validity and reliability of the Turkish version of The Eating Motivations Scale (EATMOT). Nutrire, 50, 8 (9 pp.). https://link.springer.com/article/10.1186/s41110-025-00312-y
Florença SG, Amaral AL, Costa F, Guiné RPF, Costa CA. (2025) Characterization of Sustainable Food Initiatives: Preliminary Study. Sustainability, 17(5): 2035. (17 pp.). https://www.mdpi.com/2071-1050/17/5/2035
Onyeodili AO, Okafor GI, Okoyeuzu CF, Nduka OC, Okechukwu QN, Hassani MI, Juchniewicz S, Leicht K, Okpala COR, Korzeniowska M, Guiné RPF. (2025) Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production. Exploration of Foods and Foodomics, 3: 101069 (14 pp.). https://www.explorationpub.com/Journals/eff/Article/101069
