0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Florença SG, Amaral AL, Costa F, Guiné RPF, Costa CA. (2025) Characterization of Sustainable Food Initiatives: Preliminary Study. Sustainability, 17(5): 2035. (17 pp.). https://www.mdpi.com/2071-1050/17/5/2035
Onyeodili AO, Okafor GI, Okoyeuzu CF, Nduka OC, Okechukwu QN, Hassani MI, Juchniewicz S, Leicht K, Okpala COR, Korzeniowska M, Guiné RPF. (2025) Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production. Exploration of Foods and Foodomics, 3: 101069 (14 pp.). https://www.explorationpub.com/Journals/eff/Article/101069
Gonçalves JC, Vouga B, Costa CA, Gonçalves F, Coelho C, Guiné RPF, Correia PMR. (2025) Production and characterization of powder from drone brood of honeybees (Apis mellifera). Applied Food Research, 5(1): 100718 (15 pp.). https://doi.org/10.19084/rca.40281
Guiné RPF, Florença SG, Amaral AL, Costa CA. (2025) Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet. Open Agriculture, 10(1): 20220406 (13 pp.). https://www.degruyterbrill.com/document/doi/10.1515/opag-2022-0406/html?srsltid=AfmBOorLchSE9jzEU6j-SsRBq5h7BIOhCm2hBZVNOsNKacbZZAg7ellt
Almeida, A. M., Cardoso, A. P., Lacerda, C., Ferreira M., Campos, S., & Guiné, R. (2025). Investigação e formação em questões de género com crianças. Millenium – Journal of Education, Technologies, and Health, 2 (ed. espec. nº17), e39971 (12 pp.). https://repositorio.ipv.pt/entities/publication/99e954a8-75f9-42bc-99c2-785576c23e2b
Anjos O, Pires PCP, Gonçalves J, Estevinho LM, Mendonça AG, Guiné RPF. (2024) Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens. Foods, 13(20): e3235 (19 pp.). https://www.mdpi.com/2304-8158/13/20/3235
Boariu SM, Scutariu AM, Reurean Pintilei D, Tarcea M, Guiné RPF, Ferreira M. (2024) Food Literacy Assessment of a Sample of Romanian Higher Education Students. Sustainability, 16(3):1034 (13 pp.). https://www.mdpi.com/2071-1050/16/3/1034
Boustani NM, Guiné RPF (2024) Exploring innovative food in a developing country: Edible insects as a sustainable option. Open Agriculture, 9(1):e20220287 (10 pp.).
Bréjon M, Tavares F, Florença S, Gonçalves J, Barroca M, Guiné R. (2024) Knowledge about consumption of milk: Study involving consumers from two European Countries – France and Portugal. Open Agriculture, 9(1): e20220362 (12 pp.).
Bréjon M, Tavares F, Florença SG, Gonçalves JC, Barroca MJ, Guiné RPF. (2024) Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants. Applied Sciences. 14(9):e3577 (19 pp.). https://www.mdpi.com/2076-3417/14/9/3577
