Guiné RPF, Florença SG, Ferreira M, Campos S, Cardoso AP. (2025) Determinants of Emotional Eating: A Study Involving Different Countries. In Duncan LT. (Ed.) Advances in Health and Disease, Vol 90, Chapter 2, pp. 35-603. Nova Science Publishers, Inc., USA. https://novapublishers.com/shop/advances-in-health-and-disease-volume-90
Guiné RPF, Florença SG, Ferreira M, Campos S, Cardoso AP. (2025) Consumer Perspectives Towards Edible Insects in a Western Country. In Daniels JA (Ed.) Advances in Environmental Research, Vol 109, Chapter 6, pp. 157-173. Nova Science Publishers, Inc., USA https://novapublishers.com/shop/advances-in-environmental-research-volume-109
Florença S, Costa F, Guiné R, Lima MJ, Teixeira-Lemos E, Costa CA. (2025) Development of a Mediterranean Diet Recipe Index (MedRI). Nutrients 17(24): 3868. https://doi.org/10.3390/nu17243868
Florença SG, Costa CA, Guiné RP (2025) Drivers of Health and Wellness Product Purchases. In: Reference Module in Food Science, Elsevier, 1-16. https://doi.org/10.1016/B978-0-443-29139-5.00042-2
Florença S, Gonçalves J, Lemos E, Lima MJ, Costa CA, Guiné R. (2025). Knowledge about consumption of fruits and vegetables: comparison between portuguese and french consumers. Millenium-Journal of Education, Technologies, and Health, (20e), e40089-e40089. https://doi.org/10.29352/mill0220e.40089
Florença SG, Amaral AL, Costa F, Costa CA. (2025) Citizen Science and the Food System—A Focus Group Pilot Study. Sustainability 2025, 17, 9370. https://doi.org/10.3390/su17219370
Lagoa RAR, Florença S, Tibério M, Gonçalves R, Costa CA (2025). Bio-Regions as An Innovative Model of Sustainable Rural Development: An Integrative Literature Review. European Journal of Development Studies, 5(6), 1-13. https://doi.org/10.24018/ejdevelop.2025.5.6.428
Guiné RPF, Florença SG, Teixeira-Lemos E, Lima MJ. (2025) Television cooking shows and culinary programmes – factor analysis and cluster segmentation. International Journal of Gastronomy and Food Science, 42(1):101303 (11 pp.). https://www.sciencedirect.com/science/article/pii/S1878450X25002045
Guiné RPF, Florença SG, Barroca MJ, Costa CA. (2025) Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional Composition. Insects, 16(8):796 (25 pp.). https://www.mdpi.com/2075-4450/16/8/796
Guiné RPF, Florença SG, Bartkiene E, Tarcea M, Chuck-Hernández C, Djekic I, Sarić MM, Boustani NM, Korzeniowska M, Klava D, Papageorgiou M, Baro JMF, Bizjak MC, Damarli E, Ferreira V, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O (2025). Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries.
