0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Le Turc N, Silva AJ, Florença SG, Gonçalves JC, Lemos ET, Lima MJ, Guiné RPF (2024) Fruit and vegetable consumption: Study involving Portuguese and French consumers. Open Agriculture, 9(1):e20220280 (12 pp.).
Le Turc N, Silva AJ, Florença SG, Raposo A, Gonçalves JC, Lima MJ, Teixeira-Lemos E, Guiné RPF. (2024) Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients, 16(2):287 (16 pp.). https://pubmed.ncbi.nlm.nih.gov/38257181/
Rizvi QUEH, Guiné RPF, Ahmed N, Sheikh MA, Sharma P, Sheikh I, Yadav AN, Kumar K. (2024) Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna angularis L.) and Lima Beans (Phaseolus lunatus L.). Foods, 13(9):e1422 (17 pp.). https://www.mdpi.com/2304-8158/13/9/1422
Rodrigues SO, Silva JMO, Banwo K, Lima CMG, Guiné RPF, Verruck S, Pagnossa JP. (2024) Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry. Food Science and Technology, 44:e00222 (16 pp.). https://fstjournal.com.br/revista/article/view/222
Santana R, Lima CMG, Alves NA, Maniglia BC, Anjos L, Pires ACS, Santos LS, Rodrigues LB, Fontan RCI, Gosnçalves JTT, Guiné RPF, Coutinho HDM, Bonomo RCF (2024) Sorbitol‑plasticized jackfruit starch‑based films: investigation of the effect of the starch and plasticizer concentration on the film properties. Polymer Bulletin, 81(14):13089-13111. https://link.springer.com/article/10.1007/s00289-024-05316-8
Sousa EM, Resende TRO, Alvarenga MS, Raposo A, Teixeira-Lemos E, Guiné R, Alturki HA, de Carvalho PHB. (2024) Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women. Nutrients, 16(7):927 (17 pp.). https://www.mdpi.com/2072-6643/16/7/927
Zohrabi S, Seiiedlou SS, Golpour I, Lefsrud M, Guiné RPF, Sturm B. (2024) Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature Selection Techniques. Journal of Food Process Engineering, 47(11): e14767 (14 pp.). https://onlinelibrary.wiley.com/doi/full/10.1111/jfpe.14767
Ferrão AC, Guiné RPF, Ramalhosa E, Martins H, Gonçalves R, Correia PMR. (2024) Physicochemical Analysis of Seven Hazelnut Varieties Cultivated in Portugal In Shehzad M (Ed.) Current Research Progress in Agricultural Sciences, Vol. 2. Chapter 8, pp. 111-131. BP International, London, United Kingdom.
Guiné R, Bruno I, Ferreira M, Florença S. (2024). Biological and antioxidant activities of Physalis peruviana. In Ramadan MF (Ed.) Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry and Functionality. Chapter 23, pp. 239-253. Academic Press-Elsevier, London, United Kingdom.
Ljubičić M, Sarić MM, Rumbak I, Barić IC, Sarić A, Komes D, Šatalić Z, Dželalija B, Guiné RPF. (2024). Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview. In Brunetti L, Chavaroli A (Eds) Food Components in Health Promotion and Disease Prevention. Chapter 7, pp. 79-93.
