The role of edible insects to mitigate challenges for sustainability
Guiné RPF, Correia P, Coelho C, Costa CA (2021) The role of edible insects to mitigate challenges for sustainability. Open Agriculture, 6(1), 24-36.
Raquel Guiné
Raquel de Pinho Ferreira Guiné
0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)
Guiné RPF, Duarte J, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Bartkiene E, Szűcs V, Nemes L, Ljubičić M, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2021) The eating motivations scale (EATMOT): Development and validation by means of confirmatory
An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study
Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2021) An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. Sustainability, 13(21), 12014:1-22.
The duality of innovation and food development versus purely traditional foods
Guiné RPF, Florença SG, Barroca MJ, Anjos O (2021) The duality of innovation and food development versus purely traditional foods. Trends in Food Science & Technology, 109(1), 16-24.
Factors affecting eating habits and knowledge of edible flowers in different countries
Guiné RPF, Florença SG, Ferrão AC, Bizjak MC, Vombergar B, Simoni N, Vieira V. (2021) Factors affecting eating habits and knowledge of edible flowers in different countries. Open Agriculture, 6(1), 67-81.
Characterization of Beekeepers and Their Activities in Seven European Countries
Guiné RPF, Mesquita S, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2021) Characterization of Beekeepers and Their Activities in Seven European Countries. Agronomy, 11(12), 2398:1-17.
Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions
Guiné RPF, Pato MLJ, Costa CA, Costa DVTAC, Silva PBC, Martinho VJPD. (2021) Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions. Foods, 10(11), 2732:1-26.
Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying
Kaveh M, Golpour I, Gonçalves JC, Ghafouri S, Guiné RPF. (2021) Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying. Open Agriculture, 6(1), 230-242.
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects
Kumar K, Mehra R, Guiné RPF, Lima MJ, Kumar N, Kaushik R, Ahmed N, Yadav AN, Kumar H. (2021) Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects. Foods, 10(12), 2996:1-22.
Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling
Macena MW, Carvalho R, Cruz-Lopes L, Guiné RPF. (2021) Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling. Sustainability, 13(17), 9953:1-20.