0000-0002-2023-4475 • 7915-FB81-4520 • paulacorreia@esav.ipv.pt
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Chuck-Hernández C, Sarić MM, Djekic I, Papageorgiou M, Baro JMF, Korzeniowska M, Černelič-Bizjak M, Bartkiene E, Tarcea M, Boustani NM, Klava D, Damarli E. (2023). Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. […]
Guiné RPF, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2023) Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities. In Skalkos D (Ed.) Prospects Challenges and Sustainability of the Agrifood Supply Chain
Dulyanska Y, Cruz-Lopes L, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF (2022) Evaluation of the antioxidant activity of extracts obtained form cherry seeds. Journal of Hygienic Engineering and Design, 40, 221-226.
Dulyanska Y, Cruz-Lopes LP, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF. (2022) Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study. Agronomy, 12(5), 1227: 1-15.
Ferrão AC, Guiné R, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Correia P. (2022) Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal. Open Agriculture, 7(1), 8-20.
Florença SG, Guiné RPF, Gonçalves FJA, Barroca MJ, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O, Cunha LM. (2022) The Motivations for Consumption of Edible Insects: A Systematic Review. Foods, 11(22), 3643: 1-26.
Foucher L, Barroca MJ, Dulyanska Y, Correia PMR, Guiné RPF. (2022) Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal. Foods, 11(7), 917: 1-15.
Gonçalves JC, Guiné RPF, Amoedo C, Correia P. (2022) Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case. Open Agriculture, 7(1), 50-60.
Gonçalves JC, Guine RPF, Correia P, Tomašević I, Djekić I. (2022) Food safety in Portuguese companies in covid-19 pandemic context. Journal of Hygienic Engineering and Design, 38, 32–39.
Guiné RPF, Florença SG, Anjos O, Boustani NM, Chuck-Hernández C, Sarić MM, Ferreira M, Costa CA, Bartkiene E, Cardoso AP, Tarcea M, Correia PMR, Campos S, Papageorgiou M, Camino DA, Korzeniowska M, Černelič-Bizjak M, Kruma Z, Damarli E, Ferreira V, Djekic I. (2022) Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from
