Neves, C. M. B.; Fogeiro, É.; Cardoso, S. M.; Gonçalves, F. J.; Pinto, A.; Wessel, D. F. Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations. Applied Sciences, 2024, 14(22), 10328 https://doi.org/10.3390/app142210328
Silva, E.S.G.; Gonçalves, F.G.; Segundinho, P.G.A.; Lopez, Y.M.; Chaves, I.L.S.; Gustave, D.; Fassarella, M.V.; Esteves, B.M.M.L. Physical and Mechanical Properties of Juvenile Wood of Anadenanthera Peregrina (L.) Speg. from Thinning. Forests (19994907) 2024, 15(7), 1240; https://doi.org/10.3390/f15071240
Golpour I, Ferrão AC, Gonçalves F, Correia PMR, Blanco-Marigorta AM, Guiné RPF. (2021) Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs). Foods, 10(9), 2228:1-13.
Guiné RPF, Correia PMR, Ferrão AC, Gonçalves F, Lerat C, El-Idrissi T, Rodrigo E (2020) Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions. Brazilian Journal of Food Technology, 23, e2019142.
Guiné RPF, Gonçalves FJA, Oliveira SJ, Correia PMR (2020) Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.. International Journal of Fruit Science, 20(S2), S470-S490.
Gonçalves F, Gonçalves JC, Ferrão AC, Correia AP, Guiné RPF (2020) Evaluation of phenolic compounds and antioxidant activity in some edible flowers. Open Agriculture, 5(1), 857-870.
Gonçalves F, Nunes C, Carlos C, López A, Oliveira I, Crespí A, Teixeira B, Pinto R, Costa CA, Torres L (2020) Do soil management practices affect the activity density, diversity, and stability of soil arthropods in vineyards? Agriculture, Ecosystems & Environment, 294, 106863.
Guiné RPF, Mendes M, Gonçalves F (2019) Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN). Agricultural Engineering International: CIGR Journal, 21(4), 216-223.
Guiné RPF, Leitão S, Correia PMR, Gonçalves F (2019) Innovative Cheese Products: Fresh Cheese with Blueberry and Raspberry. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 4, pp. 77-96, Nova Science Publishers, Inc., USA.
