2024

Residents’ Perceptions of Sustainable Tourism Development in an Emerging Destination: A Factor-Cluster Approach

Vieira, I., Rodrigues, A., Alén, E., Mota, M. (2024). Residents’ Perceptions of Sustainable Tourism Development in an Emerging Destination: A Factor-Cluster Approach. In: Carvalho, J.V., Abreu, A., Liberato, D., Rebolledo, J.A.D. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2023. Smart Innovation, Systems and Technologies, vol 384. Springer, Singapore. https://doi.org/10.1007/978-981-99-9758-9_4

Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018

Wenxue Lin, Hani A. Alfheeaid, Ibrahim Alasqah, Nada Alqarawi, Saad Abdullah Alotaibi, Fatmah Fahad Alribdi, Sulaiman Almutairi, Maria João Lima, Edite Teixeira-Lemos, António Raposo Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018 http://dx.doi.org/10.3390/nu16132035

Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature Selection Techniques

Zohrabi S, Seiiedlou SS, Golpour I, Lefsrud M, Guiné RPF, Sturm B. (2024) Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature Selection Techniques. Journal of Food Process Engineering, 47(11): e14767 (14 pp.). https://onlinelibrary.wiley.com/doi/full/10.1111/jfpe.14767

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