Food determinants and motivation factors impact on consumer behavior in Lebanon
Boustani NM, Guiné RPF. (2023) Food determinants and motivation factors impact on consumer behavior in Lebanon. Open Agriculture, 8(1): e20220176 (17 pp.).
Raquel Guiné
Raquel de Pinho Ferreira Guiné
0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes
Okpala COR, Juchniewicz S, Leicht K, Korzeniowska M, Guiné RPF. (2023) Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes. PeerJ, 11: e15116 (26 pp.).
Knowledge: A Factor for Acceptance of Insects as Food
Zugravu C, Tarcea M, Nedelescu M, Nuţă D, Guiné RPF, Constantin C. (2023) Knowledge: A Factor for Acceptance of Insects as Food. Sustainability, 15(6),4820: 1-11.
Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Ljubičić M, Matek Sarić M, Klarin I, Rumbak I, Colić Barić I, Ranilović J, Dželalija B, Sarić A, Nakić D, Djekic I, Korzeniowska M, Bartkiene E, Papageorgiou M, Tarcea M, Černelič-Bizjak M, Klava D, Szűcs V, Vittadini E, Bolhuis D, Guiné RPF. (2023) Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods,
Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
Bartkiene E, Zokaityte E, Kentra E, Starkute V, Klupsaite D, Mockus E, Zokaityte G, Cernauskas D, Rocha JM, Guiné RPF. (2023) Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits. Fermentation, 9(2), 153: 1-21.
Emotional Eating Sustainability in Romania—A Questionnaire-Based Study
Bacârea A, Bacârea VC, Buicu F, Crăciun C, Kosovski B, Guiné R, Tarcea M. (2023) Emotional Eating Sustainability in Romania—A Questionnaire-Based Study. Sustainability,15(4), 2895: 1-10.
Quality attributes of different marinated oven-grilled pork neck meat
Okpala COR, Juchniewicz S, Leicht K, Skendrović H, Korzeniowska M, Guiné RPF. (2023) Quality attributes of different marinated oven-grilled pork neck meat. International Journal of Food Properties, 26(1), 453-470.
Miniaturized Solid Phase Extraction Techniques Applied to Natural Products
Rosendo LM, Brinca AT, Pires B, Catarro G, Rosado T, Guiné RPF, Araújo ARTS, Anjos O, Gallardo E. (2023) Miniaturized Solid Phase Extraction Techniques Applied to Natural Products. Processes, 11(1), 243: 1-31.
Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
Bartkiene E, Zokaityte E, Starkute V, Zokaityte G, Kaminskaite A, Mockus E, Klupsaite D, Cernauskas D, Rocha JM, Özogul F, Guiné RPF. (2023) Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods, 12(2), 325: 1-20.
Particleboard Production from Paulownia tomentosa (Thunb.) Steud. Grown in Portugal
Esteves B, Aires P, Sen U, Gomes MdG, Guiné RPF, Domingos I, Ferreira J, Viana H, Cruz-Lopes LP. (2023) Particleboard Production from Paulownia tomentosa (Thunb.) Steud. Grown in Portugal. Polymers, 15(5), 1158: 1-15