0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Ferrão AC, Guiné RPF, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Gonçalves R, Correia PMR. (2021) Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal. Agronomy, 11(8), 1476: 1-14.
Ferreira M, Guiné RPF, Leitão AL, Duarte J, Andrade J, Amaral O. (2021) Eating Habits and Food Literacy: Study Involving a Sample of Portuguese Adolescents. Open Agriculture, 6(1), 286-295.
Ferreira VA, Lopes ACS, Guiné RPF, Ribeiro MC, Pires ISC, Miranda LS, Magalhães R. (2021) Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil. Research, Society and Development, 10(2), e50110212601:1-12.
Florença SG, Correia PMR, Costa CA, Guiné RPF. (2021) Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens. Foods, 10(4), 709:1-17.
Golpour I, Ferrão AC, Gonçalves F, Correia PMR, Blanco-Marigorta AM, Guiné RPF. (2021) Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs). Foods, 10(9), 2228:1-13.
Golpour I, Guiné RPF, Poncet S, Golpou H, Chayjan RA, Parian JA. (2021) Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.). Journal of Food Process Engineering, 44(9), e13771:1-14.
Gonçalves, JC, Amoedo C, Correia P, Guiné RPF. (2021) Habits of Portuguese consumers on the acquisition and consumption of chilled and frozen food products. Journal of Hygienic Engineering and Design, 35, 200-210.
Guiné R, Correia P, Fernandes S, Ramalhosa E. (2021) Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects. Journal of Nuts, 12(3), 171-200.
Guiné RPF, Barroca MJ, Coldea TE, Bartkiene E, Anjos O (2021) Apple Fermented Products: An Overview of Technology, Properties and Health Effects. Processes, 9(2), 223: 1-27.
Guiné RPF, Bartkiene E, Florença SG, Djekić I, Bizjak MC, Tarcea M, Leal M, Ferreira V, Rumbak I, Orfanos P, Szűcs V, Klava D, Korzeniowska M, Isoldi K, Correia P, Ferreira M, Cardoso AP. (2021) Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework. Sustainability, 13(5), 2869:1-19.
