Djekic I, Nikoli A, Uzunovi M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Zotte AD, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Brodnjak UV, Pateiro M, Lorenzo JM, Getya A, Kodak […]
Ferrão AC, Guiné RPF, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Gonçalves R, Correia PMR. (2021) Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal. Agronomy, 11(8), 1476: 1-14.
Florença SG, Correia PMR, Costa CA, Guiné RPF. (2021) Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens. Foods, 10(4), 709:1-17.
Golpour I, Ferrão AC, Gonçalves F, Correia PMR, Blanco-Marigorta AM, Guiné RPF. (2021) Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs). Foods, 10(9), 2228:1-13.
Gonçalves, JC, Amoedo C, Correia P, Guiné RPF. (2021) Habits of Portuguese consumers on the acquisition and consumption of chilled and frozen food products. Journal of Hygienic Engineering and Design, 35, 200-210.
Guiné R, Correia P, Fernandes S, Ramalhosa E. (2021) Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects. Journal of Nuts, 12(3), 171-200.
Guiné RPF, Bartkiene E, Florença SG, Djekić I, Bizjak MC, Tarcea M, Leal M, Ferreira V, Rumbak I, Orfanos P, Szűcs V, Klava D, Korzeniowska M, Isoldi K, Correia P, Ferreira M, Cardoso AP. (2021) Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework. Sustainability, 13(5), 2869:1-19.
Guiné RPF, Correia P, Coelho C, Costa CA (2021) The role of edible insects to mitigate challenges for sustainability. Open Agriculture, 6(1), 24-36.
Guiné RPF, Duarte J, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Bartkiene E, Szűcs V, Nemes L, Ljubičić M, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2021) The eating motivations scale (EATMOT): Development and validation by means of confirmatory
Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2021) An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. Sustainability, 13(21), 12014:1-22.
