0000-0003-3763-1503 • E411-A4A3-F728 • jgoncalves@esav.ipv.pt
Rana A, Taneja NK, Raposo A, Alarifi SN, Teixeira-Lemos E, Lima MJ, Gonçalves JC and Dhewa T (2024) Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages. Front. Microbiol. 15:1404907. doi: 10.3389/fmicb.2024.1404907
Vítor Neves, Lara Campos, Nuno Ribeiro, Rui Costa, Paula Correia, João Gonçalves, Marta Henriques. Insect flour as milk protein substitute in fermented dairy products. Food Bioscience, 60, 104379. https://doi.org/10.1016/j.fbio.2024.104379
Smigic N, Ozilgen S, Gómez-López VM, Osés SM, Miloradovic Z, Aleksic B, Miocinovic J, Možina SS, Kunčič A, Guiné R, Gonçalves JC, Trafialek J, Czarniecka-Skubina E, Goel G, Blazic M, Herljevic D, Nikolić A, Mujčinović A, Djekic I (2023) Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study. Journal of Consumer Protection and Food
Gonçalves JC, Guiné RPF, Djekic I, Smigic N. (2023) Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods. Open Agriculture, 8(1): e20220155 (12 pp.).
Guiné RPF, Gonçalves C, Carpes ST, Vieira VL, Florença SG, Gonçalves JC, Anjos O. (2023) Breakfast habits and knowledge: Study involving participants from Brazil and Portugal. Open Agriculture, 8(1): e20220150 (20 pp.).
Gonçalves JC, Lopes AMG, Pereira JLS. (2023) Computational Fluid Dynamics Modeling of Ammonia Concentration in a Commercial Broiler Building. Agriculture. 2023; 13(5):1101. DOI: https://doi.org/10.3390/agriculture13051101
Gonçalves JC, Guiné RPF, Djekic I, Smigic N (2023) Consumers’ purchasing habits and food poisoning risk – A portuguese survey. Journal of Hygienic Engineering and Design, 45: 127-133 DOI: https://keypublishing.org/jhed/jhed-volumes/volume-45/
Djekic I, Nikolic A, Mujcinovic A, Blazic M, Herljevic D, Goel G, Trafiałek J, Czarniecka-Skubina E, Guiné R, Gonçalves JC, Smole-Mozina S, Kunčič A, Miloradovic Z, Miocinovic J, Aleksic B, Gómez-López VM, Osés SM, Ozilgen S, Smigic N. (2022) How do consumers perceive food safety risks? – Results from a multi-country survey. Food Control, 142,
Gonçalves JC, Guiné RPF, Amoedo C, Correia P. (2022) Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case. Open Agriculture, 7(1), 50-60.
Gonçalves JC, Guine RPF, Correia P, Tomašević I, Djekić I. (2022) Food safety in Portuguese companies in covid-19 pandemic context. Journal of Hygienic Engineering and Design, 38, 32–39.
