0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Ljubičić M, Sarić MM, Rumbak I, Barić IC, Sarić A, Komes D, Šatalić Z, Dželalija B, Guiné RPF. (2022) Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview. Foods, 11(15), 2347: 1-15.
Macena MW, Carvalho R, Cruz-Lopes LP, Guine RPF. (2022) Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging. Open Agriculture, 7(1), 132–146.
Martinho VJPD, Bartkiene E, Djekic I, Tarcea M, Barić IC, Černelič-Bizjak M, Szűcs V, Sarcona A, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Bolhuis D, Papageorgiou M, Guiné RPF. (2022) Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International Journal of Food Sciences and
Mehra R, Garhwal R, Sangwan K, Guiné RPF, Lemos ET, Buttar HS, Visen PKS, Kumar N, Bhardwaj A, Kumar A. (2022) Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements. Nutrients, 14(3), 659: 1-21.
Mehra R, Kumar S, Singh R, Kumar N, Rathore D, Nayik GA, Alabdallah NM, Monteiro A, Guiné RPF, Kumar H. (2022) Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder. Food Chemistry: X, 15, 100364: 1-8.
Okpala COR, Juchniewicz S, Leicht K, Korzeniowska M, Guiné RPF. (2022) Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat. Foods, 11(24), 3951: 1-21.
Çelik S, Gkorogia V, Guiné RPF (2022) The Use of Nanotechnology for Food Applications. In Bartul Z, Trenoor J (Eds) Advances in Nanotechnology, Vol 27. Chapter 1, pp. 1-29, Nova Science Publishers, Inc., USA.
Correia PMR, Ferrão AC, Silva AJ, Guiné RPF. (2022) Farinha de Castanha: caracterização e utilização. in Laranjo JG (Coord.), Laranjo JG, Pires A, Pinto JÁ, Marques D, Martins A, Carneiro R (Eds). ValorCast – Valorização da castanha e otimização da sua produção, RefCast – Associação Portuguesa da Castanha, Vila Real, Portugal, Cap 9, pp. 155-181.
Florença SG, Anjos O, Ferreira M, Campos MG, Estevinho L M, Correia P, Costa CA, Guiné RPF (2022) Therapeutic Potential Applications for Bee Pollen. In Huijs M (Ed) Food Processing – Advances in Research and Applications, Chapter 6, pp. 143-165, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2022) An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 37-56, MDPI, Basel, Switzerland.
