Catarina Manuela Almeida Coelho
0000-0002-5272-7303 0E10-D744-A71E • ccoelho@esav.ipv.pt
Oliveira, J., Lemos, C., Brito, M., Pinto, A., Santos, R., Barracosa, P., Coelho, C., Dinis, R. (2022). Instrumental methods as strategic supporting tools for systematic biochemical analysis of serra da estrela sheep milk. Journal of Agricultural Sciences Research, 2(16): 1–12.
Pereira MA, Santos R, Nóbrega C, Mega C, Cruz R, Esteves F, Santos C, Coelho C, Mesquita JR, Vala H, Santos-Gomes G. A Questionnaire-Based Survey on the Long-Term Management of Canine Leishmaniosis by Veterinary Practitioners. Animals (Basel). 2022 Mar 14;12(6):731.
Hipólito, A., Coelho, C., Sância, P., & Oliveira, J. (2022). Eficácia do tratamento combinado de amitraz e flumetrina no controlo da varroose. In E. Spers (Ed.), Agrárias: Pesquisa e Inovação nas Ciências que Alimentam o Mundo: Vol. VIII: 250–262.
Pereira CAA, Coelho CMA, Correia PMR, Guiné RPF. (2021) Manual de Boas Práticas na Produção de Frango: Implementação do Sistema de Segurança Alimentar HAACCP 204 pp. AgroBook, Porto | Booki.pt
Coelho C, Cruz R, Esteves F, Vala H, Pereira MA, Amorim I, Nóbrega C, Mesquita JR (2021). Occurrence and Distribution of Fasciolosis in a Cohort of Ovine Livestock Restricted to a Mountain Plateau in Central Portugal. Animals 11(12):3344.
Guiné RPF, Correia P, Coelho C, Costa CA (2021) The role of edible insects to mitigate challenges for sustainability. Open Agriculture, 6(1), 24-36.
Guiné RPF, Mesquita S, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2021) Characterization of Beekeepers and Their Activities in Seven European Countries. Agronomy, 11(12), 2398:1-17.
Mateus TL, Gargaté MJ, Vilares A, Ferreira I, Rodrigues M, Coelho C, Vieira-Pinto M. (2021). First Report of Echinococcus ortleppi in Free-Living Wild Boar (Sus scrofa) from Portugal. Microorganisms. 9(6):1256.
Pereira JLS, Perdigão A, Marques F, Coelho C, Mota M, Fangueiro D. (2021). Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study. Agronomy. 11(2):360.
