Ferreira M, Guiné RPF, Leitão AL, Duarte J, Andrade J, Amaral O. (2021) Eating Habits and Food Literacy: Study Involving a Sample of Portuguese Adolescents. Open Agriculture, 6(1), 286-295.
Ferreira VA, Lopes ACS, Guiné RPF, Ribeiro MC, Pires ISC, Miranda LS, Magalhães R. (2021) Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil. Research, Society and Development, 10(2), e50110212601:1-12.
Ferreira, J., Esteves, B., Ayata, Ü., Cruz-Lopes, L., Domingos, I. (2021). Land use impact of maritime pine and eucalypt: A life cycle assessment study. BioResources 16(2), 3760-3770
Ferreira, J., Silva, E., Domingos, I., Silva, L., & Brás, I. (2021). Comparative Life Cycle Assessment of Conventional Concrete to Ash Concrete. In Key Engineering Materials (Vol. 897, pp. 151–157). Trans Tech Publications, Ltd. https://doi.org/10.4028/www.scientific.net/kem.897.151
Florença SG, Correia PMR, Costa CA, Guiné RPF. (2021) Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens. Foods, 10(4), 709:1-17.
Golpour I, Ferrão AC, Gonçalves F, Correia PMR, Blanco-Marigorta AM, Guiné RPF. (2021) Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs). Foods, 10(9), 2228:1-13.
Golpour I, Guiné RPF, Poncet S, Golpou H, Chayjan RA, Parian JA. (2021) Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.). Journal of Food Process Engineering, 44(9), e13771:1-14.
Gonçalves P; Nóbrega L; Monteiro A; Pedreiras P; Rodrigues P; Esteves F. (2021) SheepIT, an E-Shepherd System for Weed Control in Vineyards: Experimental Results and Lessons Learned. Animals, 11(9), 2625
Gonçalves, JC, Amoedo C, Correia P, Guiné RPF. (2021) Habits of Portuguese consumers on the acquisition and consumption of chilled and frozen food products. Journal of Hygienic Engineering and Design, 35, 200-210.
Guiné R, Correia P, Fernandes S, Ramalhosa E. (2021) Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects. Journal of Nuts, 12(3), 171-200.
