Costa AM, Costa CA, Coutinho E, Oliveira I, Pereira J, Gillain R, Amante S, Fidalgo S, Relvas S, Delplancq V. (2025) Multimodal creativity at the service of foreign language teaching in higher education in Portugal: the JASM project. International Journal of Professional Business Review, 10(4), e05361. https://doi.org/10.26668/businessreview/2025.v10i4.5361
Florença SG, Amaral AL, Costa F, Costa CA. (2025) Citizen Science and the Food System—A Focus Group Pilot Study. Sustainability 2025, 17, 9370. https://doi.org/10.3390/su17219370
Costa-Pereira I, Aguiar AARM, Delgado F, Costa CA (2025) Recognizing diversity to enable an agroecological transition: understanding the potential of family farmers in Portugal. Front. Sustain. Food Syst. 9:1604961. doi: 10.3389/fsufs.2025.1604961
Lagoa RAR, Florença S, Tibério M, Gonçalves R, Costa CA (2025). Bio-Regions as An Innovative Model of Sustainable Rural Development: An Integrative Literature Review. European Journal of Development Studies, 5(6), 1-13. https://doi.org/10.24018/ejdevelop.2025.5.6.428
Aguiar-Macedo M, Dulyanska Y, Guiné RPF, Costa DVTA, Redondo LM. (2025) PEF Priming of Seeds for Microgreen Production: A Comparative Study. Applied Sciences, 15(23):12481 (14 pp.). https://www.mdpi.com/2076-3417/15/23/12481
Ribeiro PR, Ferreira C, Antunes C, Dias G, Lima MJ, Guiné R, Teixeira-Lemos E. (2025) Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions. Nutrients. 17(21):3344. (14 pp.). https://pubmed.ncbi.nlm.nih.gov/41228418/
Guiné RPF, Florença SG, Teixeira-Lemos E, Lima MJ. (2025) Television cooking shows and culinary programmes – factor analysis and cluster segmentation. International Journal of Gastronomy and Food Science, 42(1):101303 (11 pp.). https://www.sciencedirect.com/science/article/pii/S1878450X25002045
Ferrão, A.C.; Guiné, R.P.F.; Silva, M.; Lopes, A.; Correia, P.M.R. Physicochemical and Microbiological Properties of Hazelnuts from Three Varieties Cultivated in Portugal. Crops 2025, 5, 53. https://doi.org/10.3390/crops5040053
Guiné RPF, Florença SG, Barroca MJ, Costa CA. (2025) Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional Composition. Insects, 16(8):796 (25 pp.). https://www.mdpi.com/2075-4450/16/8/796
Guiné RPF, Florença SG, Bartkiene E, Tarcea M, Chuck-Hernández C, Djekic I, Sarić MM, Boustani NM, Korzeniowska M, Klava D, Papageorgiou M, Baro JMF, Bizjak MC, Damarli E, Ferreira V, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O (2025). Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries.
