Analysis of kinetic and diffusive data from the combustion of char pellets made with hybrid mixtures

Marques, E., Ferreira, T., Pereira, C., Paiva, J. M., Pinho, C. (2019). Analysis of kinetic and diffusive data from the combustion of char pellets made with hybrid mixtures. Energy, 181, 1179-1188. Doi: 10.1016/j.energy.2019.05.188

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Vibration paradox in orthodontics: Anabolic and catabolic effects

Alikhani, M., Alansari, S., Hamidaddin, M. A., Sangsuwon, C., Alyami, B., Thirumoorthy, S. N., Oliveira, S. M., Nervina, J. M., Teixeira, C. C. (2018). Vibration paradox in orthodontics: Anabolic and catabolic effects. PLoS ONE 13(5), e0196540. https://doi.org/10.1371/journal.pone.0196540

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Quality management systems in European social service organizations: A survey of EQUASS Assurance pioneer adopters

Melão, N., Amorim, M., Marimon, F., Alegre, I. (2018). Quality management systems in European social service organizations: A survey of EQUASS Assurance pioneer adopters. International Journal of Quality & Reliability Management, 35(2), 354-372. http://dx.doi.org/10.1108/ijqrm-10-2016-0187

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Travel, travel literature and representations of space implementation study: the Douro wine region in foreign travel guides from the nineteenth and twentieth centuries (1845-1974)

Oliveira, I., Fernandes, D. (2018). Travel, travel literature and representations of space implementation study: the Douro wine region in foreign travel guides from the nineteenth and twentieth centuries (1845-1974). TOPUS, 4(1), 71-91. Retrieved from http://www.revistatopus.com.br/en/archives_.asp?cod=7

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Colaboração educativa para fomentar aprendizagens autênticas e preparar para a empregabilidade

Oliveira, I., Martins, M. L. (2018). Colaboração educativa para fomentar aprendizagens autênticas e preparar para a empregabilidade. Millenium – Journal of Education Technologies and Health, 2(5), 91-97

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As potencialidades da enogastronomia nas regiões demarcadas do Douro e do Dão

Barroco, C., Sampaio, M. L., Antunes, J. (2018). As potencialidades da enogastronomia nas regiões demarcadas do Douro e do Dão. In Turismo Cultural Abordagens e Perspetivas do Património Material e Imaterial (pp. 215-234). Faro, Portugal: Universidade do Algarve, Escola Superior de Gestão Hotelaria e Turismo. DOI: 10.22533/at.ed.82919071015

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