Ana Paula Cardoso

Guiné, R. P. F., Florença, S. G., Costa, C. A., Correia, P. M. R., Ferreira, M., Cardoso, A. P., Campos, S., Anjos, O., Bacarea, V., Bacarea, A., Buicu, G., Szasz, S., Martin-Hadmaș, R., Tarcea, M. (2024). Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal […]

Cunha, A. M., Pereira, A., Cardoso, A. P., Silva, A. M., Barroca, M. J., Guiné, R. P. F. (2024). Rediscovering Portuguese White Crowberries (Corema album): Cultural Insights and Nutritional Significance. Foods, 13(9), 1328. https://doi.org/10.3390/foods13091328

Guiné, R. P. F., Florença, S. G., Bartkiene, E., Tarcea, M., Chuck-Hernández, C., Djekic, I., Matek Saric, M. et al. (2024). Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries. Journal of Culinary Science & Technology, 1-20. http://dx.doi.org/10.1080/15428052.2024.2354216