Ana Paula Cardoso
Ana Paula Cardoso Ana Paula Pereira de Oliveira Cardoso INSTITUTO POLITÉCNICO DE VISEU, Escola Superior de Educação ORCID • 0000-0001-5062-4098 CIÊNCIAVITAE • 4019-E6D8-1885
Ana Paula Cardoso
Ana Paula Pereira de Oliveira Cardoso
INSTITUTO POLITÉCNICO DE VISEU, Escola Superior de Educação
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries
Guiné, R., Florença, S., Costa, C. A., Correia, P., Cruz-Lopes, L., Esteves, B., Ferreira, M., et al. (2024). Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. Foods, 13(21), 3408. https://doi.org/10.3390/foods13213408
Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal
Guiné, R. P. F., Florença, S. G., Aparício, M. G., Cardoso, A. P., Ferreira, M. (2023). Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal. Healthcare (Basel), 11(11), 1597. doi: 10.3390/healthcare11111597.
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation
Guiné, R. P. F., Florença, S., Costa, C. A., Correia, P. M. R., Ferreira, M., Cardoso, A. P., Campos, S., Anjos, O., et al. (2023). Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. In D. Skalkos (Ed.), Prospects Challenges and Sustainability of the Agrifood Supply Chain in the New
Emotional intelligence in higher education students
Santos, E., Ferreira, M., Ribeiro, C., Cardoso, A. P., Cunha, M., & Campos, S. (2023). Emotional intelligence in higher education students. Millenium – Journal of Education, Technologies, and Health, 2(13e), e29759. https://doi.org/10.29352/mill0213e.29759