Ferreira M, Duarte J, Abrantes JL, Cabral L, Guiné R, Campos S, Cardoso, AP (2019) Adaptation and validation to Portuguese of the Reasons for Higher Education Dropout Scale. Revista de Enfermagem Referência, IV(21), 35-44.
Ferrão AC, Guiné R, Ferreira M, Duarte J, Neves B, Morais P, Sanches R, Abrantes R. (2019) Evaluation of food knowledge in a sample of university students in Viseu, Portugal. Millenium, 2(ed espec nº3), 73-80.
Guiné R, Correia P, Gonçalves I. (2019) Samosas with shiitake mushroom byproducts: chemical and physical characterization. Millenium, 2(ed espec nº3), 81-91.
Guiné RPF, Florença SG, Correia PMR (2019) Portuguese Traditional Cheeses: Production and Characterization. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 6, pp. 115-161, Nova Science Publishers, Inc., USA.
Costa CA, Guiné RPF, Costa DVTA, Correia HE, Nave A (2019) Pest Control in Organic Farming. In Chandran S, Unni MR, Thoma S (Ed.) Organic Farming: Global Perspectives and Methods. Chapter 3, pp. 41-90, Wodhead Publishing, UK.
Guiné RPF, Florença SG (2019) The Economic and Social Importance of Cheese. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 1, pp. 1-15, Nova Science Publishers, Inc., USA.
Ferrão AC, Guiné RPF (2019) Cheese: Nutritional Aspects and Health Effects. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 2, pp. 17-46, Nova Science Publishers, Inc., USA.
Guiné RPF, Leitão S, Correia PMR, Gonçalves F (2019) Innovative Cheese Products: Fresh Cheese with Blueberry and Raspberry. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 4, pp. 77-96, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG (2019) Effect of processing operations on carrots’ properties. In Gorawala P, Mandhatri S (Ed.) Agricultural Research Updates. Book Series Vol 28. Chapter 3, pp. 41-74, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG, Barroca MJ (2019) Dried Coriander: Processing and Properties. In Semwal DK (Ed.) Coriander – Dietary Sources, Properties and Health Benefits. Chapter 2, pp. 37-62, Nova Science Publishers, Inc., USA.
