Raquel Guiné

Raquel de Pinho Ferreira Guiné

0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt

Consumer perception of insects as food: Mexico as an example of the importance of studying socio-economic and geographical differences for decision-making in food development

Escalante-Aburto A, Rodríguez-Sifuentes L, Ozuna C, Mariscal-Moreno RM, Mulík S, Guiné R, Chuck-Hernández C. (2022) Consumer perception of insects as food: Mexico as an example of the importance of studying socio-economic and geographical differences for decision-making in food development. International Journal of Food Science and Technology, 57(10), 6306-6316.

2022, artigo científico |

Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and Exergy Assessments by Applying RSM-CCD Modelling

Golpour I, Kaveh M, Blanco-Marigorta AM, Marcos JD, Guiné RPF, Chayjan RA, Khalife E, Karami H. (2022) Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and Exergy Assessments by Applying RSM-CCD Modelling. Sustainability, 14(22), 15220: 1-29.

2022, artigo científico |

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

Guiné RPF, Florença SG, Anjos O, Boustani NM, Chuck-Hernández C, Sarić MM, Ferreira M, Costa CA, Bartkiene E, Cardoso AP, Tarcea M, Correia PMR, Campos S, Papageorgiou M, Camino DA, Korzeniowska M, Černelič-Bizjak M, Kruma Z, Damarli E, Ferreira V, Djekic I. (2022) Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from

2022, artigo científico | , ,
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