Hazelnut: A Valuable Resource
Guiné RPF, Correia PMR (2020) Hazelnut: A Valuable Resource. International Journal of Food Engineering, 6(2), 67-72.
Paula Correia
Paula Maria dos Reis Correia
0000-0002-2023-4475 • 7915-FB81-4520 • paulacorreia@esav.ipv.pt
Evaluation of phenolic compounds and antioxidant activity in some edible flowers
Gonçalves F, Gonçalves JC, Ferrão AC, Correia AP, Guiné RPF (2020) Evaluation of phenolic compounds and antioxidant activity in some edible flowers. Open Agriculture, 5(1), 857-870.
Significados atribuídos ao programa de mentoria implementado numa instituição de ensino superior
Coutinho E, Santos E, Esteves I, Tavares AR, Chaves C, Correia P, Santos PM (2020) Significados atribuídos ao programa de mentoria implementado numa instituição de ensino superior. Millenium, Ed. Esp.(7e), 95-105.
Information, Perceptions and Motivations for Healthy Eating on a Group of European Countries
Guiné RPF, Correia P, Ferreira M, Duarte J, Cardoso AP, Bartkiene E, Lele V, Starkute V, Juodeikiene G, Adomaitiene V, Steibliene V, Zadeike D, Szűcs V, Hámori J, Bizjak MC, Stubelj M, Klava D, Straumite E, Kruma Z, Tarcea M, Fazakas Z, Buicu F, Ruta F, Rus V (2020) Information, Perceptions and Motivations for Healthy
Perceptions towards healthy diet of the Portuguese according to area of work or studies
Ferrão AC, Correia P, Ferreira M, Guiné RPF (2019) Perceptions towards healthy diet of the Portuguese according to area of work or studies. Zdravstveno Varstvo – Slovenian Journal of Public Health, 58(1), 40-46.
Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries
Ferrão AC, Guiné RPF, Correia PMR (2019) Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries. Current Nutrition and Food Science, 15(2), 185-195.
Investigation about the consumption of edible flowers in Portugal
Guiné RPF, Florença SG, Ferrão AC, Correia PMR (2019) Investigation about the consumption of edible flowers in Portugal. Indian Journal of Traditional Knowledge, 18(3), 579-588.
Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization
Guiné RPF, Correia PMR, Florença SG, Gonçalves IP (2019) Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization. Chemistry Research Journal, 4(2), 30-39.
Influence of emotional determinants on the food choices of the Portuguese
Guiné RPF, Ferrão AC, Correia P, Cardoso AP, Ferreira M, Duarte J (2019) Influence of emotional determinants on the food choices of the Portuguese. EUREKA: Social and Humanities, 5, 31-44.
The motivations that define eating patterns in some Mediterranean countries
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Duarte J, Rumbak I, Shehata A-M, Vittadini E, Papageorgiou M. (2019) The motivations that define eating patterns in some Mediterranean countries. Nutrition and Food Science, 49(6), 1126-1141.