Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Bartkiene E, Djekic I, Matran IM, Culin J, Klava D, Chuck-Hernández C, Korzeniowska M, Boustani NM, Papageorgiou M, Gutiérrez BP, Cernelic-Bizjak M, Damarli E, Ferreira V. (2023) Edible Insects: Perceptions of Marketing, Economic, […]
Guiné RPF, Duarte J, Chuck-Hernández C, Boustani NM, Djekic I, Bartkiene E, Sarić MM, Papageorgiou M, Korzeniowska M, Combarros-Fuertes P, Černelič-Bizjak M, Martin-Hadmas R, Straumite E, Damarli E, Florença SG, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O. (2023) Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural
Guiné RPF, Costa C, Florença SG, Correia PMR. (2023) A Review of the Use of Chestnut in Traditional and Innovative Food Products. Journal of Nuts, 14(1), 1-18.
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Chuck-Hernández C, Sarić MM, Djekic I, Papageorgiou M, Baro JMF, Korzeniowska M, Černelič-Bizjak M, Bartkiene E, Tarcea M, Boustani NM, Klava D, Damarli E. (2023) Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation.
Rodrigues, P., Jelassi, A.,Kanoun, E., Sulyok, M., Correia, P., Ramalhosa, E.,& Pereira, E. L. (2023). Effect of different storageconditions on the stability and safety of almonds. Journal of Food Science,88,848–859. DOI: https://doi.org/10.1111/1750-3841.16453
Guiné RPF, Mesquita S, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2023). Characterization of Beekeepers and Their Activities in Seven European Countries. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution
Dulyanska Y, Cruz-Lopes LP, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF. (2023). Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 13,
Ferrão AC, Guiné RPF, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Gonçalves R, Correia PMR. (2023). Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 9, pp. 117-130. MDPI, Basel, Switzerland.
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Chuck-Hernández C, Sarić MM, Djekic I, Papageorgiou M, Baro JMF, Korzeniowska M, Černelič-Bizjak M, Bartkiene E, Tarcea M, Boustani NM, Klava D, Damarli E. (2023). Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation.
Guiné RPF, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2023) Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities. In Skalkos D (Ed.) Prospects Challenges and Sustainability of the Agrifood Supply Chain
