Guiné R, Ferreira M, Correia P, Cardoso AP, Duarte J, Ferrão AC. (2021) Construção e Validação do Instrumento de Recolha de Dados. In Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 2, pp. 8-26, Ed. Autor, Viseu
Guiné RPF, Correia PMR, Ferrão AC (Ed.) (2019) ÉLELMISZER-VÁLASZTÁST: Befolyásoló Tényezők. Élelmiszeripari Kézikönyv 3 (pp. 42) Nemzeti Agrárgazdasági Kamara, Budapest, Magyarország. [FOOD CHOICE: Influencing Factors. Food Industry Manual n. 3. 42 pp. National Chamber of Agriculture. Budapest, Hungary] [in Hungarian]
Guiné RPF, Correia PMR, Ferrão AC (Ed.) (2019) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance (pp. 488) Nova Science Publishers, Inc., USA.
Ferrão AC, Guiné R, Rodrigues M, Droga R, Correia P. (2020) Post-harvest characterization of the hazelnut sector. Millenium, Ed.Esp.(6e), 11-20.
Guiné RPF, Correia PMR, Ferrão AC, Gonçalves F, Lerat C, El-Idrissi T, Rodrigo E (2020) Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions. Brazilian Journal of Food Technology, 23, e2019142.
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szűcs V, Tarcea M, Sarić MM, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2020) Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN).
Ferrão AC, Guiné RPF, Correia P, Ferreira M (2020) Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population. Current Nutrition and Food Science, 16(5), 689– 697.
Gonçalves F, Gonçalves JC, Ferrão AC, Correia AP, Guiné RPF (2020) Evaluation of phenolic compounds and antioxidant activity in some edible flowers. Open Agriculture, 5(1), 857-870.
Ferrão AC, Correia P, Ferreira M, Guiné RPF (2019) Perceptions towards healthy diet of the Portuguese according to area of work or studies. Zdravstveno Varstvo – Slovenian Journal of Public Health, 58(1), 40-46.
Ferrão AC, Guiné RPF, Correia PMR (2019) Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries. Current Nutrition and Food Science, 15(2), 185-195.
