Evaluation of texture in jelly gums incorporating berries and aromatic plants
Guiné RPF, Correia PMR, Reis C, Florença SG (2020) Evaluation of texture in jelly gums incorporating berries and aromatic plants. Open Agriculture, 5(1), 450-461.
Sofia Florença
The Link between the Consumer and the Innovations in Food Product Development
Guiné RPF, Florença SG, Barroca MJ, Anjos O (2020) The Link between the Consumer and the Innovations in Food Product Development. Foods, 9(9), 1317:1-22.
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil
Guiné RPF, Florença SG, Carpes S, Anjos O (2020) Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil. Foods, 9(12), 1775: 1-28.
The Science behind Traditional Products: The Case of Portuguese Cheeses
Guiné RPF, Florença SG (2020) The Science behind Traditional Products: The Case of Portuguese Cheeses. International Journal of Food Engineering, 6(2), 45-51.
Cluster analysis to the factors related to information about food fibers: A multinational study
Guiné RPF, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, EL-Kenawy A, EL-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E, Ferreira M, Florença SG (2020) Cluster analysis to the factors related
Study About the Consumption of Dairy products in Two Countries
Guiné RPF, Florença SG, Carpes S, Anjos O (2020) Study About the Consumption of Dairy products in Two Countries. In Vagin E (Ed.) Consumption and Contamination of Dairy Products. Chapter 5, pp. 91-124, Nova Science Publishers, Inc., USA.
Consumer Perspectives of Innovative Technologies in The Food Sector
Guiné RPF, Florença SG, Lima MJR (2020) Consumer Perspectives of Innovative Technologies in The Food Sector. In Pigler HE (Ed.) The Food and Beverage Industry. Chapter 1, pp. 1-44, Nova Science Publishers, Inc., USA.
Consumer Preferences and Attitudes Toward Yogurts
Guiné RPF, Florença SG (2020) Consumer Preferences and Attitudes Toward Yogurts. In Primeau M (Ed.) Yogurt Production and Consumption. Chapter 3, pp. 155-185, Nova Science Publishers, Inc., USA.
Investigation about the consumption of edible flowers in Portugal
Guiné RPF, Florença SG, Ferrão AC, Correia PMR (2019) Investigation about the consumption of edible flowers in Portugal. Indian Journal of Traditional Knowledge, 18(3), 579-588.
Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization
Guiné RPF, Correia PMR, Florença SG, Gonçalves IP (2019) Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization. Chemistry Research Journal, 4(2), 30-39.