Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Duarte J, Cardoso AP, Campos S, Anjos O. (2022) Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects. Insects, 13(1), 47: 1-21.
Guiné RPF, Florença SG, Costa DTVA, Çelik S, Ferreira M, Cardoso AP, Çetin S, Costa CA. (2022) Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context. Agronomy, 12(6), 1385: 1-16.
Florença SG, Anjos O, Ferreira M, Campos MG, Estevinho L M, Correia P, Costa CA, Guiné RPF (2022) Therapeutic Potential Applications for Bee Pollen. In Huijs M (Ed) Food Processing – Advances in Research and Applications, Chapter 6, pp. 143-165, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2022) An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 37-56, MDPI, Basel, Switzerland.
Silva AM, Barroca MJ, Florença SG, Bartkiene E, Castelão D, Guiné RPF (2022) Drying of Aromatic Plants: Processes and Effects. In Taylor JC (Ed) Advances in Chemistry Research, Vol 76. Chapter 3, pp. 75-107, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG, Barroca MJ, Anjos O (2021) The duality of innovation and food development versus purely traditional foods. Trends in Food Science & Technology, 109(1), 16-24.
Florença SG, Correia PMR, Costa CA, Guiné RPF. (2021) Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens. Foods, 10(4), 709:1-17.
Guiné RPF, Bartkiene E, Florença SG, Djekić I, Bizjak MC, Tarcea M, Leal M, Ferreira V, Rumbak I, Orfanos P, Szűcs V, Klava D, Korzeniowska M, Isoldi K, Correia P, Ferreira M, Cardoso AP. (2021) Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework. Sustainability, 13(5), 2869:1-19.
Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2021) An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. Sustainability, 13(21), 12014:1-22.
Guiné RPF, Florença SG, Barroca MJ, Anjos O (2021) The duality of innovation and food development versus purely traditional foods. Trends in Food Science & Technology, 109(1), 16-24.
