Ferreira M, Cardoso AP, Campos S, Duarte J, Guiné R, Pereira A. (2022) Personal and academic variables as predictors of student dropout. Revista de Enfermagem Referência, 6(1), e21134, 1-8.
Florença SG, Guiné RPF, Gonçalves FJA, Barroca MJ, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O, Cunha LM. (2022) The Motivations for Consumption of Edible Insects: A Systematic Review. Foods, 11(22), 3643: 1-26.
Foucher L, Barroca MJ, Dulyanska Y, Correia PMR, Guiné RPF. (2022) Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal. Foods, 11(7), 917: 1-15.
Golpour I, Kaveh M, Blanco-Marigorta AM, Marcos JD, Guiné RPF, Chayjan RA, Khalife E, Karami H. (2022) Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and Exergy Assessments by Applying RSM-CCD Modelling. Sustainability, 14(22), 15220: 1-29.
Gonçalves JC, Guiné RPF, Amoedo C, Correia P. (2022) Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case. Open Agriculture, 7(1), 50-60.
Gonçalves JC, Guine RPF, Correia P, Tomašević I, Djekić I. (2022) Food safety in Portuguese companies in covid-19 pandemic context. Journal of Hygienic Engineering and Design, 38, 32–39.
Guiné RPF, Florença SG, Anjos O, Boustani NM, Chuck-Hernández C, Sarić MM, Ferreira M, Costa CA, Bartkiene E, Cardoso AP, Tarcea M, Correia PMR, Campos S, Papageorgiou M, Camino DA, Korzeniowska M, Černelič-Bizjak M, Kruma Z, Damarli E, Ferreira V, Djekic I. (2022) Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from
Guiné RPF, Florença SG, Correia PMR, Anjos O, Coelho C, Costa CA. (2022) Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. Foods, 11(18), 2750: 1-16.
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Duarte J, Cardoso AP, Campos S, Anjos O. (2022) Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects. Insects, 13(1), 47: 1-21.
Guiné RPF, Florença SG, Costa DTVA, Çelik S, Ferreira M, Cardoso AP, Çetin S, Costa CA. (2022) Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context. Agronomy, 12(6), 1385: 1-16.
