0000-0001-6502-7202 • 7916-0833-5B38 • lvalente@estgv.ipv.pt
Dulyanska Y, Cruz-Lopes LP, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF. (2023). Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 13, […]
Esteves B, Aires P, Sen U, Gomes MdG, Guiné RPF, Domingos I, Ferreira J, Viana H, Cruz-Lopes LP. (2023) Particleboard Production from Paulownia tomentosa (Thunb.) Steud. Grown in Portugal. In Siracusa V, Lotti N, Soccio M, Lordanskii A (Ed) Polymers from Renewable Resources. Chapter 12, pp. 187-201. MDPI, Basel, Switzerland.
Cruz-Lopes L, Almeida D.,Dulyanska Y, Domingos I, Ferreira J, Fragata A, Esteves B. (2023) Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom). Reprinted from: Forests 2022, 13, 1772, doi: 10.3390 / f13111772. in Sousa, V., Miranda, I., Quilhó, T., & Pereira, H. (2023). The Diversity of Wood and Non-Wood Forest Products: Anatomical,
Cruz-Lopes L, Dulyanska Y, Domingos I, Ferreira J, Fragata A, Guiné R, Esteves B. (2022) Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds. Agronomy, 12(2), 280:1-12.
Cruz-Lopes, L., Lopes, A., Escudeiro, M., Duarte, C., Ferreira, R., Graça, F., Silva, I., Esteves, B. (2022). Nanoparticles for the treatment of the alzheimer’s disease: review article. Millenium – Journal of Education, Technologies, and Health, 2(10e), 77–92. https://doi.org/10.29352/mill0210e.26245
Cruz-Lopes, L.; Almeida, D.; Dulyanska, Y.; Domingos, I.; Ferreira, J.; Fragata, A.;Esteves, B. (2022) Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom). Forests 2022, 13(11), 1772.
Cruz-Lopes, L.; Macena, M.; Esteves, B.; Santos_Vieira, I. (2022) Lignocellulosic Materials Used as Biosorbents for the Capture of Nickel (II) in Aqueous Solution. Applied Sciences 2022, 12(2), 933
Domingos, I., Ferreira, J., Cruz-Lopes, L., Esteves B. (2022). Liquefaction and chemical composition of walnut shells. Open Agriculture 2022; 7: 249–256
Dulyanska Y, Cruz-Lopes L, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF (2022) Evaluation of the antioxidant activity of extracts obtained form cherry seeds. Journal of Hygienic Engineering and Design, 40, 221-226.
Dulyanska Y, Cruz-Lopes LP, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF. (2022) Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study. Agronomy, 12(5), 1227: 1-15.
