a Lunch from Home
Oliveira, L.; BinMowyna, M.N.; Alasqah, I.; Zandonadi, R.P.; Teixeira-Lemos, E.; Chaves, C.; Alturki, H.A.; Albaridi, N.A.; Alribdi, F.F.; Raposo, A. a Lunch from Home. Nutrients 2024, 16, 1722. https://doi.org/10.3390/nu16111722
Oliveira, L.; BinMowyna, M.N.; Alasqah, I.; Zandonadi, R.P.; Teixeira-Lemos, E.; Chaves, C.; Alturki, H.A.; Albaridi, N.A.; Alribdi, F.F.; Raposo, A. a Lunch from Home. Nutrients 2024, 16, 1722. https://doi.org/10.3390/nu16111722
Pinto, C.; Chaves, C.; Duarte, J.; Raposo, A.; Zandonadi, R.P.; Monteiro, S.; Teixeira-Lemos, E. Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal. Nutrients 2024, 16, 1112. https://doi.org/10.3390/nu16081112
Rana A, Taneja NK, Raposo A, Alarifi SN, Teixeira-Lemos E, Lima MJ, Gonçalves JC and Dhewa T (2024) Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages. Front. Microbiol. 15:1404907. doi: 10.3389/fmicb.2024.1404907
Sara Aleid, Najim Z. Alshahrani, Safa Alsedrah, Ana Branca Carvalho, Maria João Lima, Edite Teixeira-Lemos and António Raposo. The Role of Social Media Advertisement and Physical Activity on Eating Behaviors among the General Population in Saudi Arabia. Nutrients, 2024, 16(8), 12125 https://doi.org/10.3390/nu16081215
Senda, M.V.G.; Raposo, A.; Teixeira-Lemos, E.; Chaves, C.; Alturki, H.A.; Alsharari, Z.D.; Romão, B. Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. Nutrients 2024, 16, 343. https://doi.org/10.3390/nu16030343
Sommo, M.; de Aguiar, L.A.; Raposo, A.; Saraiva, A.; Teixeira-Lemos, E.; Chaves, C.; Romão, B. Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata). Foods 2024, 13, 502. https://doi.org/10.3390/foods13030502
Sousa EM, Resende TRO, Alvarenga MS, Raposo A, Teixeira-Lemos E, Guiné R, Alturki HA, de Carvalho PHB. (2024) Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women. Nutrients, 16(7):927 (17 pp.). https://www.mdpi.com/2072-6643/16/7/927
Wenxue Lin, Hani A. Alfheeaid, Ibrahim Alasqah, Nada Alqarawi, Saad Abdullah Alotaibi, Fatmah Fahad Alribdi, Sulaiman Almutairi, Maria João Lima, Edite Teixeira-Lemos, António Raposo Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018 http://dx.doi.org/10.3390/nu16132035
Franco, L.; Nakano, E.Y.; Raposo, A.; Alturki, H.A.; Alarifi, S.N.; Chaves, C.; Teixeira-Lemos, E.; Romão, B. Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument. Nutrients 2023, 15, 4796. DOI: https://doi.org/10.3390/nu15224796
Chaves, C.; Raposo, A.; Zandonadi, R.P.; Nakano, E.Y.; Ramos, F.; Teixeira-Lemos, E. Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ). Nutrients 2023, 15, 2051. DOI: https://doi.org/10.3390/nu15092051