Pharmacist Intervention in Portuguese Older Adult Care
Rodrigues AR, Teixeira-Lemos E, Mascarenhas-Melo F, Lemos LP, Bell V. Pharmacist Intervention in Portuguese Older Adult Care. Healthcare. 2022; 10(10):1833.
Edite Teixeira de Lemos
Edite Teixeira de Lemos
The Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older Adults
Caçador, C, Teixeira-Lemos E, Oliveira J, Pinheiro J, Mascarenhas-Melo F, Ramos F (2021). The Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older Adults. International Journal of Environmental Research and Public Health, 18(7): 3789.
The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review
Caçador, C.; Teixeira-Lemos, E.; Martins, S.O.; Ramos, F The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review. Nutrients 2021, 13, 3477.
Effect of Cynara cardunculus L. var. altilis (DC) in Inflammatory Bowel Disease
Mateus V, Estarreja J, Silva I, Barracosa P, Teixeira-Lemos E, Pinto R. Effect of Cynara cardunculus L. var. altilis (DC) in Inflammatory Bowel Disease. Applied Sciences. 2021; 11(4):1629.
Development and characterization of healthy gummy jellies containing natural fruits
Teixeira-Lemos E, Almeida AR, Vouga B, Morais C, Correia I, Pereira P, Guiné RPF. (2021) Development and characterization of healthy gummy jellies containing natural fruits. Open Agriculture, 6(1), 466-478.
Como prevenir a queda? Contribuição para a compreensão dos fatores de risco em adultos mais velhos a residir na comunidade
Teixeira de Lemos, E., Teixeira de Lemos, L. P., Páscoa Pinheiro, J., Oliveira, J., Caçador, C., Melo, A. P., Martins, A. C. (2021). Como prevenir a queda? Contribuição para a compreensão dos fatores de risco em adultos mais velhos a residir na comunidade. In Benedito Rodrigues da Silva Neto (Organizador). Medicina: Aspectos Epidemiológicos, Clínicos e
Development of New Dairy Products with Functional Ingredients
Guiné RPF, Lemos ET (2020) Development of New Dairy Products with Functional Ingredients. Journal of Culinary Science & Technology, 18(3), 159 – 176.
Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS
Lima MJR, Santos AO, Falcão S, Fontes L, Teixeira-Lemos E, Vilas-Boas M, Veloso ACA, Peres AM (2020) Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS. Data in Brief, 28, 104908.
Development and characterization of a ewe’s creamy cheese with aromatic plants
Guiné RPF , Teixeira-Lemos E, Ribeiro P, Ferreira M, Oliveira AM, Teixeira AR, Castro B, Rodrigues R, Santos S, Rodrigues A, Santos A (2020) Development and characterization of a ewe’s creamy cheese with aromatic plants. Journal of Hygienic Engineering and Design, 33, 152-161.
Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products
Guiné RPF, Lemos ET (2020) Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products. In Vagin E (Ed.) Consumption and Contamination of Dairy Products. Chapter 4, pp. 61-90, Nova Science Publishers, Inc., USA.