Cristina Isabel Vitória Pereira Amaro da Costa
0000-0001-8625-2206 4B16-176A-223A • amarocosta@esav.ipv.pt
Costa, C. A.; Aguiar, A.; Parente, C.; Neto, J.; Valério, E.; Godinho, M. C.; Figueiredo, E.. Transition toward Agroecology among Family Farmers: Crop Protection Practices. In Innovation in Small-Farm Agriculture, 139-149. CRC Press – Taylor and Francis Group, LCC, 2022.
Delplancq, V., Costa Lopes, A. M., Costa, C. A., Coutinho, E., Oliveira, I., Pereira, J., … & Relvas, S. (2022). Storytelling and digital art: tools for enhancing multilingual skills. Edições Esgotadas
Florença SG, Anjos O, Ferreira M, Campos MG, Estevinho L M, Correia P, Costa CA, Guiné RPF (2022) Therapeutic Potential Applications for Bee Pollen. In Huijs M (Ed) Food Processing – Advances in Research and Applications, Chapter 6, pp. 143-165, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2022) An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 37-56, MDPI, Basel, Switzerland.
Guiné RPF, Pato MLJ, Costa CA, Costa DVTAC, Silva PBC, Martinho VJPD. (2022) Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions. In Raposo A, Zandonadi RP, Botelho RBA (Eds) Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Chapter, pp. 197-222, MDPI, Basel, Switzerland.
Costa CA, Santos JML (2021). What is the best policy to reduce the ‘un’sustainable use of pesticides in Portugal. Public Policy Portuguese Journal, 6(2), 209-230.
Dias RS, Costa DVTA, Correia HE, Costa CA. Building Bio-districts or Eco-regions: participative processes supported by focal groups. Agriculture, 11(6):511.
Florença SG, Correia PMR, Costa CA, Guiné RPF. (2021) Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens. Foods, 10(4), 709:1-17.
Guiné RPF, Correia P, Coelho C, Costa CA (2021) The role of edible insects to mitigate challenges for sustainability. Open Agriculture, 6(1), 24-36.
Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2021) An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. Sustainability, 13(21), 12014:1-22.
