Costa CA, Guiné RPF, Costa DVTA, Correia HE, Nave A (2019) Pest Control in Organic Farming. In Chandran S, Unni MR, Thoma S (Ed.) Organic Farming: Global Perspectives and Methods. Chapter 3, pp. 41-90, Wodhead Publishing, UK.
Guiné RPF, Florença SG (2019) The Economic and Social Importance of Cheese. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 1, pp. 1-15, Nova Science Publishers, Inc., USA.
Ferrão AC, Guiné RPF (2019) Cheese: Nutritional Aspects and Health Effects. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 2, pp. 17-46, Nova Science Publishers, Inc., USA.
Guiné RPF, Leitão S, Correia PMR, Gonçalves F (2019) Innovative Cheese Products: Fresh Cheese with Blueberry and Raspberry. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 4, pp. 77-96, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG (2019) Effect of processing operations on carrots’ properties. In Gorawala P, Mandhatri S (Ed.) Agricultural Research Updates. Book Series Vol 28. Chapter 3, pp. 41-74, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG, Barroca MJ (2019) Dried Coriander: Processing and Properties. In Semwal DK (Ed.) Coriander – Dietary Sources, Properties and Health Benefits. Chapter 2, pp. 37-62, Nova Science Publishers, Inc., USA.
Teixeira-Lemos, E.; Teixeira-Lemos, L. P.; Oliveira, J.; Pais do Amaral, J. (2019). Water Analysis | Pharmaceuticals in Drinking-Water. In Worsfold, P., Poole, C., Townshend, A., Miró, M., (Eds.), Encyclopedia of Analytical Science, (3rd ed.). vol. 10, pp 325–335, Elksevier.
Monteiro A, Loureiro S, Matos S, Correia P (2019) Goat and Sheep Milk as Raw Material for Yogurt. In Milk Production, Processing and Marketing. IntechOpen
Guiné RPF, Florença SG (2019) Artocarpus heterophyllus (Jackfruit): Composition, nutrition Value and Products. In Mariod AA (Ed.) Wild Fruits: Composition, Nutritional Value and Products. Chapter 25, pp. 313-332, Springer International Publishing, Springer Nature, Switzerland AG.
