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Guiné RPF, Florença SG, Anjos O, Boustani NM, Chuck-Hernández C, Sarić MM, Ferreira M, Costa CA, Bartkiene E, Cardoso AP, Tarcea M, Correia PMR, Campos S, Papageorgiou M, Camino DA, Korzeniowska M, Černelič-Bizjak M, Kruma Z, Damarli E, Ferreira V, Djekic I. (2022) Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from
Guiné RPF, Florença SG, Correia PMR, Anjos O, Coelho C, Costa CA. (2022) Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. Foods, 11(18), 2750: 1-16.
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Duarte J, Cardoso AP, Campos S, Anjos O. (2022) Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects. Insects, 13(1), 47: 1-21.
Guiné RPF, Florença SG, Costa DTVA, Çelik S, Ferreira M, Cardoso AP, Çetin S, Costa CA. (2022) Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context. Agronomy, 12(6), 1385: 1-16.
Guiné RPF. (2022) Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies. Applied Sciences, 12(17), 8628: 1-26.
