Paiva, T., Coutinho, P. (2023). Meat Value Chain Contribution to Territory Sustainability-The Case of Autochthonous Bovine Jarmelista’s Breed. Sustainability, 15(19), 14525. DOI: https://doi.org/10.3390/su151914525
Castro, C., Inácio, G. M. C., Mendes, H., Paiva, T. (2023). Influence Drivers of Food Waste Platforms Within Their Circular Economy Contribution: A Portuguese Analysis. In I. V. Pereira, P. B. Pires, J. D. Santos (Eds.), Effective Digital Marketing for Improving Society Behavior Toward DEI and SDGs (p.19). IGI Global. DOI: 10.4018/978-1-6684-8984-0.ch012
Paiva, T., Jacinto, T. A., Sarraguça, M. C., & Coutinho, P. (2022). Beef Consumers Behaviour and Preferences—The Case of Portugal. Sustainability, 14(4), 2358. DOI: https://doi.org/10.3390/su14042358
Paiva, T., Ribeiro, M. P., & Coutinho, P. (2022). Capacity-Building Model to Promote Innovation and Sustainability in the Portuguese Agro-Industrial Sector. Sustainability, 14(23), 15873. DOI: https://doi.org/10.3390/su142315873
Clara, I., Paiva, T., Morais, E.P. (2022). Digital Marketing and User-Generated Content: A Case Study of Vidago Palace Hotel. In J. L. Reis, E. P. López, L. Moutinho, J. P. M. Santos (Eds.), Marketing and Smart Technologies. Smart Innovation, Systems and Technologies (vol 279). Springer, Singapore. DOI: https://doi.org/10.1007/978-981-16-9268-0_38
