Viseu

<=22, 2022, Articles in Indexed Journals | Scopus and/or WoS, Health Education and Quality of Life, Viseu

The Motivations for Consumption of Edible Insects: A Systematic Review

Florença, S. G., Guiné, R. P. F., Gonçalves, F. J. A., Barroca, M. J., Ferreira, M., Costa, C. A., Correia, P. M. R., Cardoso, A. P., Campos, S., Anjos, O., & Cunha, L. M. (2022). The Motivations for Consumption of Edible Insects: A Systematic Review. Foods, 11(22), 3643. https://doi.org/10.3390/foods11223643

<=22, 2022, Articles in Indexed Journals | Scopus and/or WoS, Health Education and Quality of Life, Viseu

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

Guiné, R. P. F., Florença, S. G., Anjos, O., Boustani, N. M., Chuck-Hernández, C., Sarić, M. M., Ferreira, M., et al. (2022). Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries. Sustainability, 14(21), 14125. http://dx.doi.org/10.3390/su142114125

<=22, 2022, Articles in Indexed Journals | Scopus and/or WoS, Health Education and Quality of Life, Viseu

Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students

Guiné, R. P. F., Florença, S. G., Aparício, G., Cardoso, A. P., & Ferreira, M. (2022). Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students. Nutrients, 15(1), 166. http://dx.doi.org/10.3390/nu15010166

<=22, 2022, Articles in Indexed Journals | Scopus and/or WoS, Health Education and Quality of Life, Viseu

Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation

Guiné, R. P. F., Florença, S. G., Costa, C. A., Correia, P. M. R., Ferreira, M., Cardoso, A. P., Campos, S., Anjos, O., Chuck-Hernández, C., Sarić, M. M., Djekic, I., Papageorgiou, M., Baro, J. M. F., Korzeniowska, M., Černelič-Bizjak, M., Bartkiene, E., Tarcea, M., Boustani, N. M., Klava, D., & Damarli, E. (2022). Investigation of

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