Padrões Alimentares e Dieta Saudável
Lima MJ, Florença S, Guiné R. (2021) Padrões Alimentares e Dieta Saudável. In Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 4, pp. 34-48, Ed. Autor, Viseu
Sofia Florença
Comparative study about some eating habits in six countries: eating out and fast food consumption
Guiné R, Florença S, Leal M, Rumbak I, Komes D, Sarić MM, Tarcea M, Fazakas Z, Szűcs V, Klava D, Straumite E, Barić I. (2020) Comparative study about some eating habits in six countries: eating out and fast food consumption. Egitania Sciencia, 1(26), 109-122.
Consumption of fibre rich foods: comparative study in different countries
Guiné RPF, Florença SG, Leal M, Rumbak I, Barić I, Komes D, Satalić Z, Sarić M, Tarcea M, Fazakas Z, Szűcs V, Harangozó J, Klava D, Straumite E (2020) Consumption of fibre rich foods: comparative study in different countries. Croatian Journal of Food Science and Technology, 12(1), 67– 76.
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica
Guiné RPF, Florença SG, Moya KV, Anjos O (2020) Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica. Foods, 9(8), 977:1-15.
Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
Yalçin E, Kösemeci C, Correia P, Karademir E, Ferreira M, Florença SG, Guiné RPF (2020) Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population. Open Agriculture, 5(1), 375-385.
Evaluation of texture in jelly gums incorporating berries and aromatic plants
Guiné RPF, Correia PMR, Reis C, Florença SG (2020) Evaluation of texture in jelly gums incorporating berries and aromatic plants. Open Agriculture, 5(1), 450-461.
The Link between the Consumer and the Innovations in Food Product Development
Guiné RPF, Florença SG, Barroca MJ, Anjos O (2020) The Link between the Consumer and the Innovations in Food Product Development. Foods, 9(9), 1317:1-22.
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil
Guiné RPF, Florença SG, Carpes S, Anjos O (2020) Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil. Foods, 9(12), 1775: 1-28.
The Science behind Traditional Products: The Case of Portuguese Cheeses
Guiné RPF, Florença SG (2020) The Science behind Traditional Products: The Case of Portuguese Cheeses. International Journal of Food Engineering, 6(2), 45-51.
Cluster analysis to the factors related to information about food fibers: A multinational study
Guiné RPF, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, EL-Kenawy A, EL-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E, Ferreira M, Florença SG (2020) Cluster analysis to the factors related